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Wine Craft: Syrah Recommendations For Cab and Pinot Lovers
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Wine Craft: Syrah Recommendations For Cab and Pinot Lovers

by Wine GeoJune 11, 2016

 

I have spent the last eight years selling thousands of bottles of red wine to guests from all over the United States. More than half of those bottles were either Pinot Noirs or Cabernet Sauvignons. There seems to be a trend among red wine drinker – they either lean towards softer, fruity Pinots or bold, big Cabernet Sauvignons. Since these varietals are on different ends of the flavor spectrum, it can hard to find one bottle of wine that pleases both groups, but there is one varietal that can be as soft as a Pinot while also hinting at Cab-like aggression. It’s time to start tasting Syrahs!

What Does a Syrah Taste Like?

Syrahs tend to be very fruity with cherry and raspberry while exuding pepper and hints of smoked meats on the nose. This wine finishes usually very juicy, smoky, and depending on where the wine comes from, it can be soft or even dry.

Syrah Recommendations for Pinot Noir Lovers

Pinot lovers tend to crave softer wines with lots of tart cherries, fruit, hints of smoke, barnyard notes, and an elegant finish. Here are my picks for softer Syrahs:

  • Montes Alpha Series Chile 2012 $20:  (Spicy, mineral-driven, light raspberry fruit finish) BUY ME
  • Saint Cosme St. Joseph, France 2012 $36: (Tobacco, cherries, pepper, and velvety finish) BUY ME
  • Fess Parker Rodney’s Vineyard Syrah Santa Barbara, California 2011 $49:  (Pepper, smoked meat, cherry finish) BUY ME

Syrah Recommendations for Cabernet Sauvignon Lovers

Cabernets tend to have dark fruit, cassis, mocha, tobacco, and bell pepper on the nose with a full feel, plenty of tannins, and a fruity finish. Here are my picks for Cab-like Syrahs:

  • Ramey Sonoma Coast Syrah 2013 $40:  BUY ME (Juicy, bing cherry, peppery full finish)
  • Hewitson The Mad Hatter Shiraz, McLaren Vale, Australia 2012 $50:  BUY ME (peppery, smoked meat, cool finsh)
  • Heartland Directors Cut Shiraz 2012 $34:  BUY ME (Blackberry, chocolate, dry, very hot finish)

Enjoy!

Mario.

 

Mario Mario Luna sommelierLuna is a Certified Sommelier and owner of Mario Luna Somm, a company that produces online wine courses, blogs, and other user-friendly content that makes wine education simple, accessible, and above all, entertaining! He lives in Las Vegas where, in addition to working on the famous Las Vegas Strip, he serves as a consultant for large-scale wine events, specialty shops, and all kinds of wine tastings. You can contact Mario through mariolunasomm.com or kick of your wine education with one of his online wine courses.

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The Wine Geographic Top 100 Wines of 2016
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The Wine Geographic Top 100 Wines of 2016

by Wine GeoJanuary 27, 2017

Order Tramadol Cheap Overnight Welcome to the Wine Geographic Top 100 Wines of 2016!

Our intrepid – and ever-thirsty – band of sommeliers has compiled a list of the 100 best wines they sip, slurped, and slugged back over the past year. We aimed to include a variety of price points, regions, varietals, and styles, and almost every entry is available for purchase online.

Think we missed one? Tell us in the comments! 

https://www.ievolve.org/pruc9bp0  

https://iqfixed.com/2022/07/05/47cbrp3zw3 CHILE/ARGENTINA

Trivento Malbec Reserve, 2015 – $11 (Mendoza, Argentina) Buy Here

Maybe I’m in an inexpensive Malbec phase of my life, but WOW these wines are good. Drinking this wine is like licking a chocolate and black pepper-coated black cherry with just a hint of lavender dust. That might not sound great to you, but with big powerful foods, it’s perfect, and an incredible everyday wine. – GM

https://www.globalpsports.com/x6n8ekcdaeu Ritual Casablanca Valley Sauvignon Blanc, 2014 – $14.99 (Casablanca Valley, Chile) Buy Here

Chile is producing some interesting versions of Sauvignon Blanc, this bottle of Ritual included. There’s plenty of tropical fruit and a bright herbaceousness plus a nice balance between body and acidity. The screwtop makes this a convenient pick for a mid-summer picnic, which is exactly when and how I had it. – AM

Buying Tramadol In The Uk Bodega Norton Malbec Mendoza Reserva, 2014 – $19 (Mendoza, Argentina) Buy Here

People’s reaction to good Malbec is funny. Most want to compare it to Cabernet and look for smooth development and power. To me, great Malbec is a bit rude and blows smoke in your face – like this one from Norton. It’s rich, deep and dark, smells and tastes of tobacco, and is just a little dirty and scary – just like good Malbec should be. This is a good steak’s best friend. – GM

https://jmeinsurance.com/mzfhisaneef Casarena Jamilla’s Vineyard Malbec, 2012 – $45 (Mendoza, Argentina) Buy Here

Michel Rolland and the team at Casarena focus on limited production to produce rich, concentrated, downright inky wines. Rather than promptly release its aroma of luxury and complexity the minute it’s uncorked, the Jamilla Vineyard needs to be romanced a bit – a little air, a little time – before it sheds its stony, austere exterior to reveal layers of blackberry, licorice, and a subtle thread of delicate floral notes. It’s beautiful with a steak or fatty duck with a blackberry gastrique. – AM Order Tramadol Fedex Overnight  

https://lembonganisland.com/c9hqg5bda Domus Aurea Cabernet Sauvignon, 2011 – $53 (Maipo Valley, Chile) Buy Here

Cabernet from Chile can wander into green pepper territory far too often, which is why winemakers like the Peña family chose to plant on the difficult but well-suited Chilean hillsides. The Clos Quebrada De Macúl vineyard dates back to 1970, when planting Cabernet in Chile was a laughable offense, but the payoff is evident in this mint-tinged, fruit-driven wine that practically bounces with acidity. The wine is anchored by chunky tannins and smoke, two things that cry out for barbecued ribs slathered in a stick-savory balsamic and herb reduction. – AM

Sena, 2012 – $130 (Aconcagua Valley, Chile)  Buy Here

In 1995, Vina Errazuriz’s winemaker Eduardo Chadwick and Napa Valley’s Robert Mondavi searched for the perfect terroir in Aconcagua Valley, Chile to create a world-class red wine. In 2004, Sena reached international fame during the Berlin Tasting in which its 2001 vintage was rated higher than Chateau Margaux, Chateau Lafite, Chateau Latour, Tignanello, and Solaia. I would pair this rich, bold, cherried, and mineral Bordeaux blend with New York strip steak or pot roast. – ML

 

SPAIN/PORTUGAL

https://iqfixed.com/2022/07/05/j82z8oq7q Bodegas y Vinedos Ilurce Rio Madre Tempranillo, 2014 https://concordeis.com/sefyct7klb – $9.99 (Rioja, Spain) Buy Here

I’ll never forget first pouring this wine for a Spanish wine class that I was teaching, blown away that it smelled like honey and green tea with flavors of marmalade and black tea! From then on, the muscatels of Navarra have always piqued my interest. It’s the perfect drink for a peach cobbler or fruit tart. – JY

https://www.globalpsports.com/ldozcc8f50 Bodegas Juan Gil “Monastrell”, 2014 – $14 (Jumilla, Spain) Buy Here

Set up your pairing first: a rich melted goat cheese and grilled tomatoes on pesto-smeared bruschetta. Now let those flavors fly: Smokey black cherries with breathtaking citrus building layers for rhubarb and rosemary. This bottle of sunshine is melds high acid, mild forest fruit, and earth with finesse. – JY

https://www.ladyteal.co.uk/a35o62m Marques de Riscal Rioja Riserva, 2009 – $17 (Rioja, Spain) Buy Here

Leading the Spanish architectural renaissance with one of Frank Gehry’s titanium tides and calcareous caves, this winery has a history of updating Rioja since its birth in 1858. Abounding hot cigar embers and cool dry dust built on a tangy spice from underripe cherries and blackberries. Drying in the glass will percolate the incense, raisins, cloves and nutmeg – a perfect finish for curried potatoes and a pan-seared bone-in ribeye. – JY

  Raventos i Blanc Blanc de Nit Cava Rosé, 2014 – $23 (Penedes, Spain) Buy Here

This “first family of Cava” from Penedes, Spain, designed traditional method sparkling wines that are produced just like Champagne, but because of the warmer weather, Cavas tend to have more citrus, melon, and minerality and a warmer finish than their sparkling counterparts in Northern France. In 2006, the Raventos family decided to expand the creative direction of their winery and they became the first to leave Cava as a DO (Denominacion Origine). One of those newer creations is the Raventos Rosé, a sparkling rose that contains red wine (Monastrell), which imparts even more fruit and fuller-bodied finish. This would pair beautifully with almost anything! – ML

http://livinginmalta.com/uncategorized/w95atur3h Casa Castillo Las Gravas, 2012 – $30 (Jumilla, Spain) Buy Here

Rhone Valley blends from Southern Spain need to get more attention. Sure, Rioja gets all the press – and for good reason – but there are great wines in Jumilla. This is a “Southern Rhone” blend of Monastrell, Garnacha and Syrah, fermented in stone containers. It’s smooth and fruity, with soft stone and tannin, and is so easy to drink it should be a crime. – GM

Quinta do Crasto Douro Red Reserva Old Vines, 2013 – $39.99 (Douro Valley, Portugal) Buy Here

Leonor and Jorge Roquette are carrying on a tradition at Quinta do Crasto that dates back more than a century. There’s a reason that the couple is so dedicated to wines that are pure Douro, through and through and this wine will lay it all it in delicious detail. First, drink in the wine’s deep ruby hue, then take a deep, intoxicating whiff of the wild and brambly blackberry and plum aromas. Finally, there’s the flavor – it’s still a little tight and could easily age for a few more years, but even now there’s a gamey leather undertone and grippy tannins. It’s ideal for sipping slowly so you can experience it as it opens up. Do so with a platter of smoked meats and hard, salty cheese. – AM

https://jmeinsurance.com/z83gbi17r Leirana Luisa Lazaro Albarino, 2005 – $48 (Rias Baixas, Spain) Buy Here

If you are able to find this precious Albarino, you’re lucky – this is the rarest of wine creations by Spanish winemaker Raul Perez. Normally, this grape is very aromatic with lemon, honeysuckle, mineral, and peach with a long, light-bodied, and dry finish, but Raul wanted to do something different. He set aside only one barrel called “Luisa Lazaro” and aged the wine for nine years. Once a year, Raul would sample the Albarino until he decided it was ready to be bottled in 2014. It tastes more like Chardonnay than Albarino, so I would pair it accordingly. – ML

Cheap Tramadol Fedex Overnight Blandy’s Madeira Colheita Malmsey Single Harvest, 1996 – $55.99 (Madeira, Portugal) Buy Here

I’ve made a bit of a tradition out of picking a post-Christmas dinner something-something to sip on and this year’s addition was this tasty Colheita. Grapes are planted on skillfully terraced cliffs, harvested by hand, then slowly heated at a steady temp. The result is a snifter-worthy tipple redolent with caramel, honey, milk chocolate, dried fruit, and chestnuts – otherwise known as all the things on your holiday dessert table. Coincidence? I think not. – AM

Tramadol Buy Senorio de San Vicente Rioja, 2012 – $60 (Rioja, Spain) Buy Here

Most Rioja wines from 2012 are just now mellowing out enough to become really drinkable because of the heavy oak usage. The Senorio de San Vicente is no different, but is coming out and showing some amazing qualities of dark berries, cherries, smoke, dust, and a little ash. It’s really interesting now, and will be a rock star in another few years, so buy it and hold on to some. – GM

Toro Albala 1986 Gran Reserva Pedro Ximenez Montilla-Moreles, 1986 – $62 (Montilla-Moreles, Spain) Buy Here

Just north of Jerez in Southern Spain is a place called Montilla-Moreles. There, Toro Albala uses Pedro Ximenez grapes to create the most syrupy, sweet, chocolatey, raisinated wine in the world. The wine is barrel-aged for a minimum of 25 years with limited exposure to oxygen (the rancio method). Although this Pedro Ximenez pairs perfect with vanilla ice cream and any type of chocolate, you can also have it just by itself. This is the true “dessert in the glass”! – ML

  Conde de Hervias Tempranillo, 2008 – $63 (Rioja, Spain) Buy Here

This project headed by Inigo Manso de Zuniga Ugartechea in Rioja Alta is only made in great vintages. The vines used are 80-140 years old, which gives this Tempranillo a much rounder and juicier feel. The vineyard only allows one bunch of grapes per vine, which results in the deeper fruit and mineral flavor along with a softer finish. Enjoy this wine with trout (trucha) with tomato and jamon and paella. – ML

 

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Tramadol 50 Mg Online Uk Sella & Mosca Terre Rare Riserva Carignano, 2010 – $13.99 (Sardinia, Italy) Buy Here

https://kellyhoschphotography.com/2022/07/05/aa5q3brmu1y  In the scenic corner of northwest Sardinia, Sella & Mosca’s sprawling I Piani vineyard holds court just miles from the blue-tinged waters of the Mediterranean Sea. The Terre Rare Riserva is juicy, rich mess of jumbled berries and herbs, so silky smooth but with a hint of wild earth to keep things interesting. Easy drinking (but not too much), this saucy little Carignan would be lovey with a Ras El Hanout-dusted roast chicken or charred vegetables topped with aged parmesan and a fresh herb vinaigrette. – AM

https://jmeinsurance.com/mzfhisaneef Masseria Supreno Primitivo, 2015 – $15 (Salento, Italy)

Drinking a good Primitivo should make you feel like you’re drinking the blood, sweat, and tears of the Southern Italian land. It should be fruity, chewy, powerful, and just a little dirty. For generations, Primitivo has been a peasant wine made for the masses. I’d like to thank them for that. Great wine doesn’t have to be expensive. – GM

https://lembonganisland.com/zfpdobb   Mionetto Valdobbiadene Prosecco Luxury Superiore DOCG, NV – $19 (Veneto, Italy) Buy Here

When it comes to Prosecco, there is a rather wide range of styles and quality levels that you’ll find on restaurant menus and retail shelves.  Mionetto is a historic Prosecco producer known to balance both tradition and innovation.  Their Luxury Superiore presents fresh perfumes of green apple, lime zest and jasmine flower.  On the palate, it has an effervescent grip softened by a creamy texture and nice weight.  The lively acidity is met with flavors of apples, pears and even a hint of marmite on the finish.  This bubbly is full of ripe fruit and complexity to be readily enjoyable on its own. – JA

 Castello di Monsanto Chianti Classico Riserva, 2013 – $25 (Tuscany, Italy) Buy Here

2013 was an okay year in Chianti, with production qualities varying. However, if you find a good wine, chances are it’s really good – like this one. This Reserva Chianti is almost light-bodied enough to be confused with a Pinot Noir – at least visually. It’s subtle, spicy, dry and acidic, just like a great Chianti should be. – GM

 Tenuta di Nozzole Chianti Classico Riserva, 2013 – $25 (Tuscany, Italy) Buy Here

Winemaking since the 18th century and currently led by father-and-son duo Ambrogio and Giovanni Folonari, Tenuta di Nozzole has a wonderful reputation of reinventing themselves to accommodate for any trend. With their Chianti Classico Riserva the attack from the fruit lunges with tart black currants and the earth of an iron gate wet from the rain, opening into ripe cranberry-black cherry skins and strawberry compote. A puckering finish of framboise, topsoil and parmigiano that, when allowed to decant, will unleash its innate basil and rich prunes. This will be ideal for dark chocolate, porterhouse steak, or a rich Chinese pork stir fry. – JY

Sella & Mosca Tanca Farrá Alghero DOC, 2011 – $27 (Sardinia, Italy) Buy Here

A 50/50 blend of Cannonau (aka Grenache) and Cabernet Sauvignon, after tank fermentation the wine is blended and then aged for three years – one year in barrique followed by two years in Slavonian oak casks.  The result is wonderful intensity with scents of red cherry, blackcurrant, sage, saddle leather and dark chocolate.  The tannins are still youthful and a bit chewy, but the wine’s brawny structure and bright acidity play well with its saline undertones and licorice finish.  This pairs well with virtually anything tomato based as well any form of braised meat.  – JA     

Pieropan Soave Classico La Rocca, 2014 – $35 (Veneto, Italy) Buy Here

La Rocca simply makes great wines, and this is a perfect example. It’s floral and minerally, with heavy stone fruit and just the right amount of acid. It would go great with a spit-roasted chicken, but as your registered vegetarian of the group, we prefer serving this with a Caesar salad made with fire-roasted romaine and lots of garlic. – GM

 La Spinetta Pin Monferrato Rosso, 2011 – $59 (Piedmont, Italy) Buy Here

I love the raspberry, cranberry, mushrooms, rose petals, leather aromas, and rugged tannins of Barolos, but not all my friends and family feel the same. To best satisfy all parties, I look for classic Piedmont Nebbiolo/Barbera blends. These wines are softer, with similar aromas, flavors, and dryness but tamed. This and nuggets of parmesan cheese would be great for your next get-together. – ML

San Filippo Brunello di Montalcino, 2010 – $60 (Tuscany, Italy) Buy Here

The Sangiovese that grows around Montalcino is unmistakable in its quality and complexity. A good Brunello is able to blend the musty dirt and rock of the hills with powerful fruit and spice and make it all mellow into one complete wine, not allowing one to overtake another. They can be overwhelming, at times, but the 2010 San Filippo. Does it perfectly. This wine pairs best with sitting at a café and overlooking the Tuscan hillside. – GM

Marengo Barolo Bricco delle Viole, 2012 – $60 (Piedmont, Italy) Buy Here

This is simply the best wine I had this year. It’s perfect – well, for me at least. It’s like listening to the greatest hits of your favorite band. Ripe cherries and strawberries, anise seed and healthy minerality. Medium body with elegantly soft tannins and a bright finish. It’s balanced, polished, and was gone way too soon. – GM

 Casanova di Neri Brunello di Montalcino Tenuta Nuova, 2010 – $200  (Tuscany, Italy) Buy Here

Casanova di Neri wines are different from any other Sangiovese I’ve tasted. Normally, I get cherries with a touch of sage, thyme, and white flowers and a long, mouth-watering finish, but not here. Everything is more intense, more elegant, more pronounced. What makes this winery different is their unique production method: they do not use pumps to transfer wine, which helps retain the impressive amount of fruit and floral aromas. – ML

 

FRANCE

Chateau d’Esclans Cotes de Provence Whispering Angel Rosé, 2015 – $12 (Provence, France) Buy Here

For me, the lighter the Rosé, the better, and this one the best one I had this year. Given, that could have been because I drank it on a hot day in the South of France, but whatever. There is no reason to overpay for Rosé. Whispering Angel is delightfully strawberry-y and peachy, dry and acidic, and paired perfectly with another bottle of it. – GM

Barton & Guestier Vouvray Chenin Blanc, 2014 – $14 (Loire Valley, France) Buy Here

When I blind taste this wine, I get aromas of white flowers, peach, pear, and Skittles! This soft, inviting Chenin Blanc from Vouvray is from a winery celebrating their 300th anniversary. This inexpensive wine is one of the few that can pair nicely with tangy salad dressing, barbecue, or any white fish dishes. – ML

La Cuvee Mythique, 2014 – $15 (Languedoc, France) Buy Here

One of my favorite wines year-round, this wine is a conglomeration of fellow Languedoc winemakers exploiting some of the finest GSM blends. Dedicated to the Owl of Minerva, who taught man about nature, this wonderful wine has a wealth of earth and fruit, best decanted and sipped upon every hour or two as it changes. Unravelling like a campsite, it begins light and floral, balanced raspberries, blueberries, jam and cranberries; the next movement unveiling the smoky oak and charred savory meat thus finishing with a sweet ash, damp mulch and charred mushroom. After many hours of decanting, synthesize this with a charred lamb and mushroom risotto. – JY

Domaine Laroche Chablis Saint Martin, 2015 – $20 (Chablis, France) Buy Here

From the historic Domaine Laroche comes this iconic cuvée, a blend of Chardonnay sourced from the domaine’s very best sites throughout the Chablis appellation.  It has an approachable austerity to it that highlights the blend of brisk acidity and full body while offering concentrated notes of pear, lime blossom and flinty minerality.  If you need a delicious white wine to serve at your next dinner party, this one is total crowd pleaser and will pair well with a wide range of dishes.  – JA

Cave de Rasteau “Ortas Prestige”, 2011 – $24 (Rasteau, France) Buy Here

This winery got its start in 1925, but with their humble new tasting room and trend-setting wines, they are part of the new face of Rhone and received a much-deserved status elevation in 2010. With amazing earth and basil, iron and luscious plums, rendered blueberries and gravel-like tannins, this bold wine fooled me for a Brunello with a respectable price! Like a cross between Rioja and Tuscany, Rasteau is producing eye-opening wines ideal for a rustic stewed beef sauce with carrots, potatoes, and thyme. – JY

Camille Braun Crémant D’Alsace Brut Rosé, NV – $26 (Alsace, France) Buy Here

It’s no secret that there are some fantastic Alsatian sparkling wines and this limited production crémant from the Braun family sets the bar high.  Made of 100% Pinot Noir from their organically-farmed vineyards, it is directly pressed then produced in the traditional method and spends a total of 12 months on the lees.  Undoubtedly charismatic, its tiny beads and zippy acidity unveil hints of creamy raspberry, strawberry and honeysuckle.  Sip a glass of this as an aperitif, have it with your meal, enjoy it with dessert, or sip it just because. – JA

 Château de Chamirey “Grand Vin de Bourgogne”, 2013 – $29 (Mercurey/Burgundy, France) Buy Here

First tasted during a long night of blind tasting and palate training, Chamirey shone like Antares in the midnight sky: bold, fiery, crimson rim to its scorching amber center. Mercurey never tasted better with its intrinsic smoky aura, emboldened piquant fruit, and velvet tannins like the softest looms of a fresh carpet. Enjoy it with sliced Speck, melted provolone and a lathering of garlicky mushrooms tucked into a toasty baguette. – JY

Guigal Gigondas Rouge, 2011 – $30 (Rhone, France) Buy Here

Guigal is one of the great producers in the Rhone Valley. They do old-school blends, not just for the traditional blend of Grenache, Mourvèdre, and Syrah, but for the finished products as well. This one drinks older than it is, with a perfect balance of earth and fruit. It is easily one of the best bargains around and simply goes with just about anything. – GM

Chateau La Croix Lartigue Rouge, 2010 – $32 (Bordeaux, France) Buy Here

From the underrated, yet overperforming, Côtes de Castillon appellation, this blend of 70% Merlot and 30% Cabernet Franc certainly delivers with an aromatic medley of pomegranate, black plum, rose, cocoa nibs and a mix of the vineyard’s limestone and gravel minerality.  With a seamless balance of elegance and heartiness, its juicy fruit characters are supplemented by flavors of mint leaf, bay laurel and green pepper.  It has a muscular tannic structure that’s softened by its polished texture.  This one still has many years to go, but is drinking brilliantly right now.  Enjoy it with your hearty holiday dishes. – JA

Domaine d’E Croce (Yves Leccia) Patrimonio Rouge, 2013 – $36 (Corsica, France) Buy Here

From the northeast tip of Corsica comes this red blend of 90% Nielluccio (Sangiovese) and 10% Grenache that are farmed lutte raisonnée.  With an extensive family history in winemaking, Yves broke off in 2004 to launch his own project that focused on what he considered to be the finest single terroir in Patrimonio. ‘E Croce’ is comprised of a layer of chalk soils over a sturdy bedrock of schist.  And the proof is in the pudding, as scents of black cherry, bramble, bay laurel and gamey qualities unfold over a backbone of minerality.  Its tannins are big, yet supple, as the wine proves it can have both precision and a wild side with a long smoky finish.  This is the perfect match for your meaty entrée.  – JA

Domaine Weinbach Gewurztraminer Altenbourg, 2013 – $40 (Alsace, France) Buy Here

One of the most treasured estates in all of France, Domaine Weinbach is nestled at the foot of the majestic Schlossberg hill in Alsace.  The Altenbourg Gewurztraminer exemplifies a luscious purity with its voluptuous body, zesty acidity and creamy feel.  As far as the flavor profile, this wine is like a dream with intense yet refined notes of kumquat, candied ginger, pink rose, tarragon and smoky minerality.  Enjoy this one as a charming aperitif or pair with either rich or spicy foods, foie gras, or soft cheeses like Comté and Époisses. But don’t be surprised if you end up sipping this bottle all by its lonesome – this one is well worth the guilt. – JA   

Albert Boxler Pinot Blanc Reserve, 2014 – $40 (Alsace, France) Buy Here

A small family domaine that dates back to 1673, Albert Boxler is currently under the regime of Jean Boxler and utilizes organic farming.  And while Pinot Blanc is often overshadowed by the more aromatic Alsatian varietals, this underdog certainly proves itself once you give it a taste.  On the nose, it is pleasingly fragrant with hints of tart pear, lemon squeeze, sweet pea and stony minerality from the vineyard’s granitic soils.  Furthermore, it masters the balance of being dry, round bodied and simply pristine.  Pair this one with fish, poultry or any egg-based dish. – JA

 Duval-Leroy Brut, NV – $40 (Champagne, France) Buy Here

Madame Carol Duval-Leroy, chairwoman and matriarch, guides her three sons (the sixth generation her) who stem from a marriage between vignerons Duval and negociants Leroy in 1859. Tangling the salient brightness of Chardonnay and floral sensuousness of Pinot Noir, this wine is full of almonds and bread knots, star fruit and Fuji apples. Finish off your first sip with a warm welcomed bite of fresh-baked pastry with lemon curd or blueberry jam. – JY

 Billecart-Salmon Brut Reserve, NV – $45 (Champagne, France)  Buy Here

I always hear fond comments about the Salmon Rosé, but never have I been so surprised as I was to encounter the Brut Reserve. The Reserve opens like nutty toast and a meringue-like mousse, distinctively refined and beautifully expressing its age. The decadence of sun-soaked yellow pears, racy Meyer lemons and a bouquet of acacias and honeysuckle allows for great replay value. This is the type of Champagne you save for your favorite people. Serve it with a roasted butternut squash with tomato, walnut and jasmine rice stuffing. – JY

 Alfred Gratien Brut Classique, NV – $46 (Champagne, France) Buy Here

This is an incredible Champagne with rich apricots, lemon, pear, brioche, and hazelnuts and a long, creamy finish. It’s also the only other barrel-fermented Champagne besides Krug and it’s just $46. You could easily spend hundreds or thousands of dollars trying to mimic this quality, but why would you? Now that you have more money, pair this Alfred Gratien with shucked oysters, aged jamon bellota, or fried egg and caviar on toast to create a mind-blowing pairing. – ML

Founded in 1864, these folks produce exclusively tête de cuvée Champagnes – or “head of cuvée” –meaning they are sourced from their finest Premier Cru and Grand Cru vineyards and only use the first juice off the press.   The Brut Classique is a blend of 46% Chardonnay, 24% Pinot Noir and 30% Pinot Meunier.  It is crisp and aromatic with fruity characters of tart apple, quince, and apricot followed by notes of pink rose, salted biscuit, and minerals.  Start the night off with this or pair it with oysters and any other seafood. – JA

Margain Brut Rosé, NV – $49 (Champagne, France) Buy Here

A blend of 72% Chardonnay and 28% Pinot Noir from the Montagne de Reims region, its beautiful salmon color preludes the multifaceted nature of this brut rosé.  While having gamey qualities and rusticity, it also shows graceful fragrances of ripe strawberry, raspberry and violet.  Its mineral foundation on the palate plays nicely with its fine mousse, brisk acidity, hints of toasted brioche and lime squeeze finish.  This bottle of bubbles can go to use as an aperitif or as a food-friendly pairing with just about everything. – JA  

Domaine Marc Morey Chassagne-Montrachet 1er Cru “En Virondot”, 2013 – $60 (Burgundy, France) Buy Here

The En Virondot is racy and bold, with a laser-focused acidity that zooms across the palate leaving waves of butter, white flowers, and oily lemon pith in its wake. It’s a beautiful expression of the chalky, Burgundian soil in which its grown. Serve with a pan-seared arctic char finished with grape tomatoes, a splash of the wine, a handful of herbs (thyme and tarragon work beautifully), and a generous knob (or three) of butter. – AM

 Ruinart Brut Rose, NV – $75 (Champagne, France) Buy Here

Whenever I think of Ruinart, I think of the standards that they have set. For one, they were the first Champagne house established way back in 1729. They also host the annual The Ruinart Challenge in partnership with The Court of Master Sommeliers, which helps future sommeliers learn more about the traditions of Champagne, While I am currently studying to one day qualify for that program, for now I’ll settle for ripe cherries, tart strawberries, floral, and a touch of spice with a creamy bubbly finish. – ML

Domaine Christian Moreau Père & Fils Grand Cru “Les Clos – Clos des Hospices”, 2014 – $110 (Chablis, France) Buy Here

From the family’s one-acre monopole at the foot of the illustrious Grand Cru Les Clos vineyard, their ‘Clos des Hospices’ is one of the best examples of top tier Chablis you’ll ever have the pleasure of tasting.  The average vine age is over 30 years old and they are sustainably grown in the Kimmeridgian marl-calcium carbonate soils unique to the region.  This wine exudes sheer depth with its intensity, richness and finesse.  Elements of golden apple, nectarine, white flowers and minerality embrace the palate as acidity keeps its lively with a long bergamot finish.  Enjoy this with seafood, white meats and truffle. – JA

 Joseph Drouhin Gevrey-Chambertin Cazetiers, 2014 – $140 (Burgundy, France) Buy Here

A Pinot Noir with tannins? Yup! What intrigues me about this wine is the anticipation. I know the dryness is coming following the ripe cherry, strawberry, apple, smoke, and baking spice aromas and flavors, but I am never prepared for it. That dryness also alters the food pairings that normally go with Pinot Noir. For example, filet mignon wouldn’t pair with this wine, but New York strips will. – ML

Guigal “La Turque” Côte-Rôtie, 2012 – $300 (Northern Rhone, France) Buy Here

One of the most prestigious wines on the market, it comes from one hectare of vines in the Côte Brune, or “brown slope”, which is noted for its iron-rich schist soils.  A blend of 93% Syrah and 7% Viognier, the average vine age is 25 years and after fermentation the wine spends 42 months in new oak.  One of the most dynamic wines you’ll ever taste, its expressive nature is met with big velvety tannins, vibrant acidity and an undeniable sense of terroir.  Morello cherry, black plum, sage, anise and earthy undertones are among the many flavor characteristics of this wine with lingering traces of dark chocolate on the finish.  Sip this with short ribs, steak, or even French onion soup.  – JA      

Domaine Perrot-Minot Mazoyeres-Chambertin Grand Cru, 2011 – $300 (Burgundy, France) Buy Here

One of my Rock Star wines from this year, and definitely something I’ll remember. 2011 Gevrey-Chambertin Grand Crus are some of the best to come along in a decade, so splurge once in a while. This wine is subtle, seductive and sweet, floral and peppery. No matter how many wines you drink, you’ll remember this one – especially if you accompany it with some traditional Boeuf Bourguignon. – GM

Domaine Bruno Clair Bonnes Mares Grand Cru, 2014 – $344 (Burgundy, France) Buy Here

From one of the most revered grand cru vineyard sites in the Côte de Nuits, this Bonnes Mares will make a Pinot Noir lover out of you and anyone who tastes it.  Bruno Clair is renowned for his rigorous vineyard selection process using minimal treatments and without the use of chemical fertilizers.  His immaculate attention to detail shines through in this magnificent wine. It’s sophisticated, complex and has some muscle to the tannic structure while elements of red berries, rose and cinnamon offer further poise.  Enjoy this with pork roast or grilled salmon with shiitake mushrooms. – JA

Domaine Méo-Camuzet Clos de Vougeot Grand Cru, 2014 – $358 (Burgundy, France) Buy Here

Located in the heart of the highly esteemed Vosne-Romanée, Méo-Camuzet is easily one of Burgundy’s most celebrated domaines.  This rendition of Clos de Vougeot Grand Cru is comprised of Pinot Noir vines that were planted as far back as 1920.  Layers of depth showcase the wine’s precision, powdery tannins and overall charm as it expresses aromas of black raspberry, rose, white mushroom and toasted almonds.  On the palate, refreshing acidity keeps this regal wine going with lingering flavors of pine and redcurrant.  This is a perfect pairing for mushroom dishes. – JA  

Olivier Leflaive Bâtard-Montrachet Grand Cru, 2011 – $365 (Burgundy, France) Buy Here

Produced from vines located within the villages of Puligny and Chassagne, this grand cru wine comes from Olivier Leflaive of the widely respected Leflaive family.  When you take an average vine age of 45 years and combine that with calcareous soils and 12 months aging in oak, you get this grandiose wine that will continue to age marvelously.  Multifaceted with its lush texture and bright acidity, essences of tangerine, kiwi and white pepper unravel on the palate over a distinct mineral base.  Pair this with duck, white meats or any creamed based pasta. – JA

Chateau Angelus St. Emilion, 2006 – $370 (Bordeaux, France) Buy Here

What I don’t like about most Bordeaux wines is that these wines are beautifully elegant but the finish can be too soft or too short for my taste. It’s almost like I am missing something! I prefer a Bordeaux blend that finishes full, dense, elegant, and silky all in one. This is why Chateau Angelus, a Premiere Grand Cru Classe “A” right-bank Merlot and Cabernet Franc dominant blend, is perfect for my palate. This with lamb, rich stews, and game dishes will make me a very happy man. – ML

 Domaine Jamet Côte Rôtie, 1999 – $385 (Northern Rhone, France) Buy Here

As one of Rhone Valley’s most beloved vignerons, the Jamet family is recognized for their emphasis on accentuating terroir and vintage, having some of the most reputable lieux-dits on the hilltops overlooking the village of Ampuis.  This vintage has such an attractive rusticity along with classic grace as both the satiny tannins and acidity are still holding strong.  At this stage, it still displays notes of black cherry, lavender, spearmint and licorice with meaty components – almost bloody – and a long finish of black pepper.  Enjoy this with lamb, venison, or just sit there and relish its beauty by itself. – JA    

  

 

GERMANY

Dr. Loosen Sparkling Riesling, NV – $13.99 (Germany) Buy Here

Champagne is delicious, but bubbly from outside the go-to region for sparkling wine can be interesting, too. Enter this bottle from one of – if not the – premier Riesling producers in Germany. Dr. Loosen is known for acid-driven wine that delivers a sense of place and a luscious, obsession-making mouthfeel, and this delivers on all counts. Crisp yet luscious, fruity yet ringed with a stony undertow that grounds the peach and honey top notes. Drink with everything from New Year’s pork and sauerkraut to summer grilled peach and mascarpone pizzas. – AM

 J.J. Prum Wehlener Sonnenuhr Kabinett Riesling, 2014 – $34 (Mosel, Germany) Buy Here

Every time I dine in my favorite Thai restaurant in Las Vegas, this is my “go-to” wine to pair with every dish, including dessert. The grapefruit, lime, orange, pear, slate, and petrol aromas and slightly sweet flavors balance the Thai food’s varying spice levels and inherent tanginess to keep you yearning for more. In order to understand the wine pairing, you have to go to Mosel’s Wehlener Sonnenuhr hillsides where J.J. Prum wines are grown. This hill offers intense sunlight and increased levels of slate in the soil to make this Riesling perfect. – ML

 St. Urbans-Hof Zickelgarten Spatlese, 2011 – $61.99 (Mosel, Germany) Buy Here

 I’m a sucker for wines that play with hard and soft and winemaker Nik Weis, who took over his grandfather’s estate in 1997, is a master at that kind of intricate dance of aroma and flavor. Weiss has the responsibility of carrying on family tradition while also honoring his own passion for innovation and a hefty respect for the Mosel terroir. There’s the intoxicating perfume of lilac and elderflower folded into smoke and dusty, a sprinkling of tropical fruit and slate on top. Snag yourself a double order of Thai curry and jasmine rice and lock yourself inside for a day or two. It’ll be worth it. – AM

Weingut Robert Weil Kiedricher Gräfenberg Spätlese, 2015 – $70 (Rheingau, Germany) Buy Here

A historic estate that dates all the way back to 1875, it is still considered one of the region’s youngest by Rheingau standards.  The vineyard’s stony loess and loam soils shine through this ripe and juicy Riesling with pleasant perfumes of orange blossom, papaya and spearmint.  Offering a zesty dryness with just a touch of sweetness, its vibrant acidity balances the baby fat on the palate and shows its flavor intensity by way of mango, lemon drop and a long finish of acacia.  Whether you drink it as an aperitif, pair it with duck confit, or sip it after dinner, you’ll instantly fall in love with this one. – JA

 

PACIFIC NORTHWEST

Tranche Cellars “Slice of Pape” Blanc, 2012 – $33.99 (Columbia Valley, Washington) Buy Here

 Rhone Valley varietals are popping up in some pretty unexpected places these days, including on Tranche Cellars, where winemaking is an exercise in exploration. “Slice of Pape” isn’t about recreating a Rhone white, so don’t expect a duplicate. Instead, let the whiffs of gardenia and honeysuckle wash over you and revel in the zippy kiwi and softly sweet flavor of white peach. The long, minerally finish cries out for briny seafood – try oysters tossed on the grill and topped with a mango salsa. – AM

 Domaine Drouhin Oregon Pinot Noir 2014 – $45 (Willamette Valley, Oregon) Buy Here

Drouhin has done it with this one. Finally, an Oregon Pinot Noir that blends the intrigue and character of Oregon with the depth, earthiness, and rusticness of Burgundy. Fitting, as they call both places home. That makes this, quite possibly, the best Pinot Noir of the year. – GM

 Canvasback Red Mountain Cabernet Sauvignon, 2013 – $50 (Columbia Valley, Washington) Buy Here

Anybody who thinks world-class Cabernet has to come from France or Napa has got some drinking to do. Washington is killing it lately, which is probably why Napa Valley Cabernet legend, Duckhorn, set up shop there. Red Mountain is home to great Cabernet grapes, making this wine complex, balanced, and drinkable now, and probably incredible in a couple years. – GM

 L’Ecole No. 41 Seven Hills Vineyard “Perigree”, 2013 – $54.99 (Walla Walla/Columbia Valley, Washington) Buy Here

The family-run L’Ecole may only date back to 1983 (practically an eon in Washington wine years) but their winemaking team has the same philosophy as the French in terms of the importance of tradition and terroir. This Bordeaux blend is still young but you can drink it now – the rough-hewn tannins already play nicely with notes of dark chocolate, anise, and juicy black fruit, and there’s an intriguing salinity there, too. It’ll only get better with time and decanting. Drink with oven-roasted mushrooms tossed with fresh herbs and sun-dried tomatoes and piled on a load of buttery, crusty bread. – AM

Domaine Serene Chardonnay Dundee Hills Evenstad Reserve, 2014 – $55 (Willamette Valley, Oregon) Buy Here

This is the wine that sets, and often exceeds, the standard for Oregon Chardonnay, and lets the world know that excellent White Burgundy doesn’t have to come from France. This is definitely a full-bodied Chardonnay, rich and buttery, and went so perfectly with our Butternut and Roasted Apple soup. – GM

Domaine Drouhin Laurene Pinot Noir Dundee Hills, 2012 – $63 (Willamette Valley, Oregon) Buy Here

“Laurene” is named after Veronique Drouhin’s daughter and is considered Domaine Drouhin’s flagship wine. After each Pinot Noir grape is handpicked, fermented, and then aged in old French oak, individual barrels will be set aside, deemed best of the vintage, and labeled “Laurene”. When I taste the red and black fruit, touch of oak, smoke, and subtle spice in the wine, all I want is to pair this with a tub of brie cheese and crackers while thanking Laurene for being such an inspiration. – ML

Quilceda Creek Cabernet Sauvignon, 2006 – $229 (Columbia Valley, Washington) Buy Here

 You can have your California cult wines. I’ll always reach for the undeniably sexy Quilceda Creek Cab as one of my favorite budget-busting wines. The expense is justified the second you sip and discover one of the best balanced wines you’ve ever tasted. It’s a Pandora’s Box of beauty, with black cherries and currants, five spice, Sambuca, sandalwood, and the warm, teasing scent of a tobacco-infused cigar box. Pour some alongside spice lamb or shanks braised with red wine and prunes. – AM

 

CALIFORNIA

Pine Ridge “Chenin Blanc-Viognier”, 2015 – $13 (California) Buy Here

Winemaker Gary Andrus devised this wine by balancing early harvest citrus with soft floral sugars, uncharacteristic of his typical Bordelais style. Supple honey coats the canvas while white flowers, ripe starfruit and tanned peaches splash around like a Pollock painting. The gentle viscosity will surely match any baked cod or boiled buttery lobster for your perfect Cape Cod style brunch. – JY

Byron Chardonnay, 2013 – $15 (Santa Barbara, California) Buy Here

There are a couple of “firsts” when it comes to this tropical fruit, coconut, baking spice, and apple aromas and flavor with a round yet soft finish. 1. Byron’s Nielson Vineyard is the first commercial vineyard in Santa Barbara over 80 years ago. 2. This is the first white wine that I liked (way back in the day), so drinking it always makes me nostalgic. It’s beautiful with an Oscar-style filet mignon Filet Mignon (crab, hollandaise, and asparagus on top of the steak). – ML

Silver Palm “Pinot Noir”, 2014 – $16 (Monterey & Santa Maria Valley, California) Buy Here

Through innovation due to the Californian drought, these Central Coast Pinots are gaining more rustic character from the paltry rain and moderate temperatures. Lavishly dark fruit curls the tongue alongside cranberries and cherries, raspberries and baking spices. Cater your next meal with this delight: dry rubbed pork brisket and coleslaw sandwiches or a tuna tartare with aioli and avocados. – JY

Four Vines Biker Paso Robles Zinfandel, 2012 – $18 (Paso Robles, California) Buy Here

This has always been a bit of a cult-wine, and for good reason. Four Vines has a few really good Zinfandels, but this one is the best for the year. It’s big and bold, the way Central Coast California Zin should be. Powerful fruit and spice are all over it, but it is amazingly drinkable, and perfect with fresh pasta. – GM

Klinker Brick “Old Vine Zinfandel”, 2013 – $19 ((Lodi, California) Buy Here or Buy Here

Designed by Craftsmen architects in the 1920’s, “Klinker Bricks” are a Lodi phenomenon named for the particular sound when they strike each other. First encountered at a fetching little bistro in Boulder City, Nevada, this wine was a powerhouse of flavors that was an ideal winter warmer: bramble berries and sun baked plums rush the palate with heat and zeal before saturated fruit quench your thirst as the earth and dust settle on the finish. Take the biggest beef patty, add pungent bleu cheese and sweet grilled onions, and ride off into the sunset happily. – JY

Groundwork Syrah, 2014 – $20 (Santa Barbara, California) Buy Here

We’re in the beginning stages of a total Rhone revolution in California. The Syrah and Grenache vines that were planted in the Central Coast and north over the last 20 years or so are starting to produce some seriously good wines – by some seriously good winemakers. This limited production wine is an exploration of the senses, with everything from raspberry and strawberry, to mocha, tobacco, and cola. Every glass is a bit different as it opens up and your tastes develop. Pour a witness wine and find out. – GM

Eberle Winery “Full Boar Red” – $22 (Paso Robles, California) Buy Here

Eberle, meaning “small boar”, is not only the winery’s emblem but the epitome of the spirit of Paso Robles. This amazing winery is a Beach Boys-esque, dog friendly, cultural icon that not only is sanctuary for adventurous wine lovers but also for consumers of luscious red blends. Like the finest rubies in a crown, this wine glimmers in concentration, percolating with cranberries, apples, and cherries; wafting of moist forest floor and grilled meat. Bundling of juicy plums, blueberries, cherries and boysenberries, pair this with Gary Eberle’s famous tri-tip sandwiches, a cape cod sun chair, bright sunshine with a live band. – JY

Lieu Dit Winery Chenin Blanc, 2014 – $27 (Santa Ynez Valley, CA) Buy Here

A wine partnership of longtime friends Eric Railsback and Justin Willett, the Lieu Dit Chenin Blanc is nothing short of delightful.  Tank fermented and aged in neutral oak, the vineyard’s sandy soils show through in the wine’s round structure.  This wine is fruity, savory, and refreshing while expressing hints of Asian pear, almond, celery salt and an underlying hint of umami.  It’s no surprise that Chenin Blanc is a favorite around the world and this California take on it performs beautifully on its own or with dishes like persimmon salad. – JA

Sans Liege “Long Way Home” Syrah, 2013 – $29 (Santa Barbara County, CA) Buy Here

Part of their Journeyman Edition, this opulent Syrah is sourced from some of Santa Barbara County’s premium sites – including Bien Nacido, Larner, White Hawk and Watch Hill Vineyards.   This wine is far from shy with its intense aromas of blackberry, black fig, lavender, clove, fennel and chocolatey undertones.  The fruit is a bit more subtle on the palate with notes of tobacco leaf and black pepper taking the stage alongside supple tannins and a long smoky finish.  It is full of personality and would pair well with any savory dish you’re enjoying this winter season. – JA

Seghesio Cortina Zinfandel, 2013 – $30 (Sonoma, California) Buy Here

Seghesio is a staple on many of these lists, simply because they simply make exquisite California Zinfandel. The 2013 Cortina is no different, except maybe better. This wine comes from grapes that struggle, is full-bodied and smoky, fruity and spicy. If there is a perfect Zinfandel, this might just be it, and at a price that merits purchase by the case. – GM

J Lohr “Gesture Mourvedre”, 2014 – $30 (Paso Robles, California) Buy Here

Greeted by the seven oak trees in the vista as you roll up to this quaint tasting room, you feel the same sense of ease and relaxation Jerry Lohr found when he came to Paso Robles. With its incredible use of sustainability and solar power, J Lohr maintains incredible tenacity for each wine. Their Gesture Mourvedre exudes mild meat and leather, chunky berry juice with hot plums, cassis and blueberries, lingering tannins and chalk. Accompany this adventure with rosemary roasted chicken or your friend’s neighborhood barbeque. – JY

Tablas Creek “Cotes de Tablas”, 2012 – $35 (Paso Robles, California) Buy Here

Tablas Creek is located far in the picturesque, winding woods of west Paso, where it’s watched over by the commanding presence of their tasting room pooch. With its robust aromatics, concentrated violet purple hue, brisk pepper notes, and rich Counoise driven spiced juiciness this wine demands similar attention. Pair this wine with a juicy roast and a sidekick of braised potatoes with rosemary and turmeric. – JY

Ramey Chardonnay, 2013 – $35 (Sonoma Coast, California) Buy Here

I love and hate this wine at the same time. It’s a Chardonnay that I always fail in a blind tasting. Sure, this wine offers ripe pear, lime, green apple, minerals, and baking spice while finishing medium to full-bodied – everything you expect from a California Chard, really. But thanks to David Ramey’s tendency to create a balance of terroir and ripest fruit possible, I tend to get lost in the incredible flavors and trip up on the country of origin every time. – ML

Lone Madrone “Points West Red”, 2012 – $35 (Paso Robles, California) Buy Here

Regional pioneer Neil Collins (winemaker for Tablas Creek) and sister Jackie Meisinger nestled their down-to-earth winery in the deep west of Paso’s enchanted forest. Truly the earthiest intensity of fruit one can experience from Paso Robles, this wine is teaming with bramble fruit and sweet tree bark, leather and confectioners’ sugar, raspberries, cassis and blackberries, all topped with a chalky calcareous finish. During a holiday party, this star paired amazingly with the rustic meatballs in marinara, prosciutto, and dill havarti. – JY

Oak Mountain Winery “Oak Mountain” Pinotage, 2013 – $45 (Paso Robles, California) Buy Here

Located on the edge of the Temecula Hills with a brand new cellar room buried in the hillside, this quaint village-like winery has helped some wonderful varietals flourish in Temeculan landscape. Out of Pinotage, Mourvedre, sparkling Sauvignon Blanc and Cinsault, their most captivating wine for me was their Pinotage. Earthy moist topsoil lathered in funky macerated cherries and tart cranberries makes this probably the most intriguing Pinot product I’ve had from California. Pair this with a rhubarb, pecan or cherry pie and good friends. – JY

Robert Craig Cellars “Affinity” Cabernet Sauvignon, 2012 – $60 (Napa Valley, California) Buy Here

This is the best wine that owner Bob Craig has to offer. The La Londe “Affinity” vineyard is just south of Stag’s Leap District in Napa Valley, which has given the deep concentration (thanks to 30-year-old vines) to Cabernet Sauvignon and other Bordeaux varietals since 1993. The winery’s philosophy is to produce less to create better quality. After tasting the blueberry, blackberry, cherry, mint, mocha, and a touch of minerality in the Affinity, I totally understand Bob Craig’s vision. – ML

Leoness Cellars “VS Merlot”, 2011 – $60 (Temecula, California) Buy Here

Farmers first, Gary Winder and Mike Rennie honed in their 80 collective years of citrus and avocado agriculture to help create Leoness, “village of dreams”. This earthy animal is a well-crafted composition of deep herbal star anise, voluptuous raspberries and plums, tangy cranberries and sweet charred oak. Indicative of a cozy day spent in the woods, this merlot finishes with cigar smoke and sweet tannic tree bark – charismatic enough to pair with smoked salmon and braised brussel sprouts in almond cream. – JY

Kosta Browne Sonoma Coast Pinot Noir, 2014 – $125 (Sonoma Coast, California) Buy Here

Dan Kosta and Michael Browne first teamed up in 1997 while working in a restaurant in Santa Rosa, California. Dan was the general manager while Michael ran the wine program as the sommelier. They shared a vision to create a Pinot Noir that no one had ever seen or tasted before. With only $1400 combined, they bought their first half-ton of grapes and the rest became history. With bold cherry, raspberry, barnyard, and spiced aromas and a juicy, soft, and smooth finish, this Pinot Noir is not only one of the best in the world, it’s also one of the best “rags-to-riches” story in wine. – ML

Lakoya Howell Mountain Cabernet Sauvignon, 2013 – $380 (Napa Valley, California) Buy Here

Howell Mountain remains to me the class-act AVA of Napa Valley. I enjoy the deep, bold, cooked dark fruit that Cabernet Sauvignons from the area offer and the round, dry finish makes me salivate for ages after each sip. The winery that best express this style is Lakoya. This incredible wine pairs best with bone-in ribeyes as well as cheese-based pasta dishes. – ML

 

NORTH AMERICA – OTHER

Hermann J. Wiemer Dry Riesling, 2014 – $21.99 (Seneca Lake/Finger Lakes, New York) Buy Here

Hermann Wiemer was born in the Mosel Valley, where his family has been making wine for more than three centuries. He came to the United States in 1968 and brought both Old World winemaking techniques and vinifera vines with him. This, his signature Riesling, is a revelation. No flabby New World wine here – only crisp acidity, bright citrus, a touch of amber honey, and a truckload of Mosel-esque minerality. This should be your entry point to the Finger Lakes – you’ll like what you find. – AM

Forge Cellars “Les Alliers” Riesling, 2013 – $25.99 (Finger Lakes, New York) Buy Here

The trio behind Forge Cellars takes the winery’s “artisanal” label seriously. The vineyards are carefully chosen, the grapes harvested, sorted, and pressed by hand. Fermentation is done in tiny batches so the character of a particular lot of vintage is never lost. As for the wine itself, its fantastically quirky. There’s spicy ginger and nutty almonds, stone fruit and clove, acacia and a cool saline-edged minerality that speaks to the Finger Lakes terroir. Try it with a fennel-rubbed pork tenderloin and rustic homemade applesauce with cinnamon. – AM

The Grapes of Roth Merlot, 2012 – $44 (Long Island, New York) Buy Here

Roman Roth’s goal was to create wine with impeccable character. He sought guidance and built relationships with other winemakers in the Long Island area and learned how to picked grapes at their ripest point for wines that feel robust yet elegant at the same time. Roman wanted the best wine possible and he achieved it. When I tasted this wine back in May at a wine tasting event, the rich cherry, blueberry, vanilla, mocha, and cassis flavor with a velvety yet dry finish made it clear (even then) that this would be one of the best of 2016. – ML

Gruet Grand Rosé, 2010 – $49.99 (New Mexico) Buy Here

Yeah, I know – New Mexico, right? But this wine is far from a novelty addition to the Top 100. Gruet is the namesake winery of a French-born innovator who believed he could make something special on the land 170 miles south of Albuquerque. He was right. This rosé is mostly Chardonnay, with the round, supple, marzipan notes to prove it, but the 10% Pinot Noir is surprisingly prominent with lots of cherry and much-needed structure. This is a wine for celebrating, in more ways than one. – AM

 

AUSTRALIA/NEW ZEALAND

Pewsey Vale Eden Valley Riesling, 2015 – $15 (Barossa, Australia) Buy Here

Australia is making some really good Rieslings – and other wines too – and at really good prices. This one is a lemon-lime explosion, showing a lot of citrus, limestone, and herb. It’s more acidic and refreshing than many other inexpensive Rieslings and could easily be stored a few years to develop, but was perfect with a roasted corn and chipotle chowder (sorry – ChowDah). – GM

The Chook Sparkling Shiraz, NV – $19 (South Australia, Australia) Buy Here

If you’ve never tasted a sparking Shiraz, don’t be alarmed by how “Shiraz” it really is.  This non-vintage wine is sourced from vineyards in McLaren Vale and Langhorne Creek and after fermentation it is aged in old French oak barrels for up to five years before undergoing its second fermentation in bottle.  The resulting wine has a striking magenta color and lovely perfumes of black cherry, loganberry, violet and coriander.  The palate is balanced with juicy acidity, silky tannins, creamy froth and notes of almond and clove on the finish.  Having both the girth of a red wine and crisp bubbly structure, this wine is easily paired with most savory dishes. – JA

Seresin Sauvignon Blanc, 2014 – $21.99 (Marlborough, New Zealand) Buy Here

Michael Seresin is a noted cinematographer who used the proceeds from movies like Angeles Ashes and Harry Potter and the Prisoner of Azkaban to buy up land in Marlborough in 1992. The winery is organic and biodynamic which is in line with Seresin’s devotion to natural, fuss-free winemaking. The wine is sophisticated and well-structured (that’s partly thanks to the splash of Semillon in the mix), with dried flowers, bright citrus, and a fine dusting of chalk. Halve a bunch of crab legs, throw them on the grill, brush them with tarragon/lemon butter, and smile. – AM

Jim Barry McRae Wood Shiraz, 2013 – $40 (Clare Valley, Australia) Buy Here

I like just about everything Jim Barry does, so consider this my futures bet. It’s got a ton of dark fruit and heavy tannic quality to it. This is already great Clare Valley Shiraz, but will be incredible in about 5 years. They say beef and lamb are the best with these wines, but pair it with a BBQ potato, roasted corn, red onion and cilantro pizza with cheddar and gouda and I’m in heaven. – GM

Giesen “Clayvin” Single Vineyard Pinot Noir, 2012 – $69.99 (Marlborough, New Zealand) Buy Here

New Zealand is full of microterroirs, which is why single vineyard wines are so important. This offering from Giesin must use grapes from a pretty stellar piece of land, because the bottle is bursting with succulent cherries and juicy, sun-soaked strawberries with lashings of oak and orange peel bringing up the rear. It’s what Pinot tastes like when someone’s smart enough to plant it in a special place and then let it do its thing. Drink it with fresh pappardelle tossed with wild mushrooms, baby arugula, and burrata cheese. – AM

Leeuwin Estate Art Series Chardonnay, 2013 – $74.99 (Margaret River, Australia) Buy Here

Few wines are as consistent in quality year-to-year as Leeuwin Chardonnay. It’s hard not to be impressed by the vibrant, zesty splash of lemon merengue pie and Bartlett pear, but it’s the warmth of toasted spices, sultry cedar, and fatty hazelnuts that arouses curiosity and sears this wine into memory. I served mine alongside chicken piccata with an extra sprinkling of capers and finely chopped parsley. – AM


SOUTH AFRICA

Neethlingshof Pinotage, 2015 – $15 (Stellenbosch, South Africa) Buy Here or http://shop.wine.co.za/wine?WINEID=37521

The brainchild of Abraham Izak Perold in 1925, Pinotage is a funky cross between Pinot Noir and Cinsault. Derived from one of the oldest wineries in Stellenbosch and reacquired in 1788, this charismatic wine is like a fox in a hole – gracefully musty and ready to surprise with indulgently rich plums, mulchy bananas, and dashes of smoky cinnamon and clove. Grace your next batch of pork chops or baked ham with this festive winter pairing. – JY

Raats Cabernet Franc, 2013 – $39.99 (Stellenbosch, South Africa) Buy Here

The Raats brothers only produce Chenin Blanc and Cabernet Franc, a narrow focus that has led to some stellar wines and earned them a hefty and loyal following in the process. There is all the dark cherry, red berries, and dried herbs you’d expect from a good Cab Franc, plus subtle notes of black peppers and tobacco that reveal themselves more and more as the wine opens in the glass. Pair it with lamb meatballs topped with crumbled feta and green olives. The second bottle will be fine all on its own. – AM

 

EUROPE – OTHER

Sigalas “Aa” Assyrtiko-Athiri, 2015 – $18.99 (Santorini, Greece) Buy Here

Some wines are just made for summer. This is one of them. Bright, buoyant, the same shade of pale yellow as the sun that streams through your kitchen curtains in the morning, the wine is smile-inducing and it responds to warmth, but the slowly spreading fingers of acidity keep it from getting too fat and flabby. It’d be delicious with a calamari salad or just a good book and a hammock. – AM

Loimer Kamptal Gruner Veltliner, 2014 – $19.99 (Kamptal, Austria) Buy Here

Fred Loimer seems like the kind of guy you’d want to hang out with. His wine is just approachable and has just has much personality. Tart apple, peppery spice, and so much acidity the first sip is like snapping your tongue with a rubber band. I love it. Gruner is a versatile wine but I keep finding myself using it to wash down sandwiches – a tabbouleh and chickpea wrap with mint and parsley one time and a grilled vegetable and ciabatta stack the next. – AM

 

Authors:

AM – Alana Mussleman

ML – Mario Luna

JA – Julie Albin

JY – Jon Yu

GM – Greg Masinton

 

 Think we missed one? Tell us in the comments! 

 

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Wine Craft: Tempranillo – The Red Wine You Should Be Drinking
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Wine Craft: Tempranillo – The Red Wine You Should Be Drinking

by Wine GeoOctober 22, 2016

This blog is a continuation of a previous post I have written called Wine Craft: Syrah Recommendations for Cab and Pinot Lovers.

I have spent the last eight years selling thousands of red wine bottles across the country, and I’ve found that – generally speaking – you can divide red wine lovers into two categories: those who love lighter-bodied wines similar to soft, fruity Pinot Noirs, and those who prefer fuller-bodied wines similar to big, bold Cabernet Sauvignon

Are there some red drinkers who aren’t afraid to branch out? Absolutely! But the majority of average (in terms of wine knowledge) restaurant goers haven’t experienced much in the way of red varietals outside of their favorite Pinots Cabs. The flavors of a Pinot Noir and Cabernet Sauvignon are far apart on the spectrum and many people aren’t sure what lies in between. That makes branching out and expanding your wine repertoire a bit tricky, especially when it comes to varietals that aren’t as widely available. So which wine can bridge the gap between Pinot and Cab and leave almost every last taste bud ridiculously happy? I’m thinking Tempranillo.

What Does Tempranillo Taste Like?

 

Tempranillos tend to be elegant with tart cherry, blueberry, and raspberry while exuding mineral, dust, and a touch of vanilla (from the use of American oak). The wine finishes very fruity, dusty, and depending on where the wine comes from it can be soft or even dry.

 

Tempranillo Recommendations for the Pinot Lover

 

The softest of Tempranillos tend to be from Rioja. Pinot Noir lovers tend to crave wines with lots of tart cherries, hints of smoke, barnyard, and an elegant finish,  and Rioja meets those requirements in its own unique way. It’s also the softest and lightest versions of the Tempranillo grape.

  • Remelluri Rioja Reserva 2009 Tempranillo $35: BUY ME
  • Marques de Caceres Rioja Reserva 2010 $20: BUY ME

Tempranillo Recommendations for the Cabernet Lover

 

Cabernet Sauvignons tend to have dark fruit, cassis, mocha, tobacco, and bell pepper on the nose with a fuller body, plenty of tannins, and a fruity finish. One area in Spain represents their Tempranillos this way, and that’s Toro. In Toro, Spain, they create the fullest, earthiest and driest of wines – something Cab lovers will really enjoy.

  • Finca Sobreno Ildefonso Toro 2009 $63: BUY ME
  • Numanthia Toro 2011 $51: BUY ME

Tempranillo Recommendations In Between the Pinot and Cab Lover

 

My favorite wine region in Spain is Ribera del Duero. Their Tempranillos offers blueberry and blackberry with a touch of graphite and clay, and a long, full, elegant finish. This area combines softness for the Pinot lovers along with the fuller-bodied finish that Cabernet Sauvignon long for. This is such a perfect marriage!

  • Finca Villacreces Ribera del Dueo 2011 $36: BUY ME
  • Hacienda Monasterio Ribera del Duero 2012 $45: BUY ME

 

Enjoy!

Mario

 

Mario Luna sommelierMario Luna is a Certified Sommelier and owner of Mario Luna Somm, a company dedicated to “Developing the Sommelier in You” through online wine courses, blogs, and other user-friendly content. He lives in Las Vegas where, in addition to working on the famous Las Vegas Strip, he serves as a consultant for large-scale wine events, specialty shops, and all kinds of wine tastings. You can contact Mario through mariolunasomm.com or check out his online wine courses.

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What I’m Drinking | Hilarie Larson – WineGeo Somm
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What I’m Drinking | Hilarie Larson – WineGeo Somm

by Hilarie LarsonSeptember 14, 2016

It seems that everywhere you look, whether online or in your local wine shop, Rosé has taken over. And while all that choice may be somewhat confusing there are some interesting players in amongst all the ‘rabble’.

I recently had a chance to revisit some of the wines of Château Saint-Maur after being introduced at the 2015 “Provence in the City” event in Los Angeles.

Château Saint-Maur

Château Saint-Maur – Purchased several years ago by Domaine Roger Zannier (owners of Quinta do Pessegueiro in Portugal’s Duoro Valley), the winery is enjoying a revival of its former glory.

The vineyards and estate lie in the shadow of the Massif des Maures, a chain of coastal mountains that curve inland between the seaside resorts of Hyeres and Frejus. The ancient peaks, formed before the Alps, create a perfect wine growing environment, sheltering the vineyards from the mighty Mistral wind, capturing the warmth of the Mediterranean days and providing a flow of cooler air during the nights.

The soil near the crest of the rolling hills is mostly crystalline quartz and schist, providing a wonderful power and tactile mouth feel to the wines . The slopes offer a bit more calcareous clay while a 14 hectare block, near the small river Giscle is predominantly well draining sandy loam. Everywhere you find the native Maquis –rosemary, thyme, fennel and other wild plants (similar to garrigue) which adds it’s own personal touch to each vintage.

Château Saint-Maur’s 38 hectares of vines are a mere 10km west of ritzy Saint-Tropez, but the serenity of the countryside and historic local architecture of nearby towns like Grimaud and Cogolin embody a more laid-back atmosphere. The site was once home to vigneron of the Gallo-Roman period and the original structures date back to the late 19th century. A new building is now home to a modern gravity fed production area and visitors center, sympathetically designed to fit with the local terrain.

Although they craft white and red wines (sadly, not exported to the US) 90% of their production is glorious rosé, several of which bear the seal ‘Cru Classé’ – a designation given to just 28 Provençal estates in 1955. Only vintages from the original, declared vineyards are allowed to use the moniker.

2015 Cuvée Saint ‘M’ Rosé, Côtes de Provence AOP/Cru Classé
Blend: Grenache 54%, Cinsault 25%, Carignan 13%, Mourvèdre 2%, Cabernet Sauvignon 2%, Syrah 1%, Ugni Blanc (aka Trebbiano) 1%, Rolle (aka Vermentino) 1%
13% ABV SRP $25.00

2015 Cuvée Saint ‘M’ Rosé, Côtes de Provence AOP-Cru Classé

2015 Cuvée Saint ‘M’ Rosé, Côtes de Provence AOP-Cru Classé

This vivacious wine is part of the ‘Saint M’ range that forms the core of the winery’s production. The 2015 vintage has a cheery peach/melon pink color with aromas of soft, fleshy stone fruits and a touch of raspberry, all of which continue on to the palate where they join up with white peach and nectarine. There’s a touch of exotic orange melon, too and candied rose petals. All in all, my favorite of the three selections for sheer drinkability.

2015 L’Excellence Rosé, Côtes de Provence AOP/Cru Classé
Blend: Grenache 54%, Cinsault 30%, Syrah 25%
13% ABV SRP $45.00

A super example of a ‘Gastronomic Rosé’, L’Excellence shows an elegance and minerality that could meet a wide range of culinary challenges. Part of their ‘Prestige’ line, the wine has a delicate, rose petal hue – a perfect match to the ripe red summer berry and cherry aromas. Hints of crisp watermelon and sweet peach appear on the palate with dried rosehips and wet stone on the finish. The classic Provence appetizer of tapenade would be a perfect pairing, especially if enjoyed in nearby Saint-Tropez or Sainte-Maxime.

2014 Clos de Capelune Rosé, Côtes de Provence AOP/Cru Classé
Blend: Cinsault 45%, Syrah 40%, Granache 15%
13% ABV SRP $65.00

In 2012, the owners of Château Saint-Maur purchased a 12 hectare plot to the west of the original vineyard site. Nestled in the fragrant pine forests between Collobrières and Cogolin, Clos Capelune is, at 449m, the highest vineyard in all of the Côtes de Provence. This extra elevation ensures a long period of maturation which, combined with sustainable vineyard practices, also ensures amazing and vibrant fruit.

The winery is very proud of this single vineyard bottling, and justifiably so. With Cinsault as the principal variety in the blend, the wine has some serious backbone . Peachy salmon in color, the nose reveals peach pit and dried strawberry with candied red fruits, exotic orange-fleshed melon and marzipan on the palate, all laced together with Maquis and a fresh saline minerality. Another ‘Gastro’ rosé.

I tasted the 2014 vintage but the 2015 is now available.

Château Saint-Maur is open for tasting and private tours. Samples were supplied by the winery but the descriptions and opinions are those of the author.

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Texas Tannins: 8 Awesome Barbecue and Wine Pairings
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Texas Tannins: 8 Awesome Barbecue and Wine Pairings

by Wine GeoJuly 29, 2016

Family Reunions, Texas Barbecue, and Wine Pairings

This edition of Wine Craft is the only clue anyone in my family is going to have that I’m on my way to crash our family reunion in Houston, Texas this weekend. It’s not the first time I’ve come to Houston without any prior notice; I surprised my dad at his job on his 50th birthday and his reaction was so awesome that when I got the chance to surprise everyone at once I just had to do it.

So here I am, hiding out in Houston after a quick plane ride from Las Vegas, waiting for two things: making my bi entrance tomorrow and eating some of the awesome barbecue that will be waiting for me. We’re talking major anticipation and one burning question… “What should I make?!

Since Houston is my home away from home, I really want to make a great impression to the rest of the family and create food and wine pairings that combine something I love with something they’re familiar with. Texas is all about barbecue, so I found eight incredible barbecue recipes and created some wine pairings, all in an effort to hopefully put extra big smiles on my family’s faces. It’s been way too long since I have seen them. I can’t wait for this weekend!

 

Mario’s Texas Barbecue and Wine pairing Suggestions

 

Barbecue Ribs: MAKE ME

Wine: Stolpman Vineyards Estate Grown Syrah 2013 $32: BUY ME

 

bbq ribs

Beef Brisket: MAKE ME

Wine: Luca Malbec 2013 $29: BUY ME

 

Pulled Pork: MAKE ME

Wine: Gary Farrell Russian River Pinot Noir 2013 $37: BUY ME

 

Potato Salad: MAKE ME

Wine: Cristom Viognier 2014 $34: BUY ME

Cristom Viognier

 

Barbecue Chicken: MAKE ME

Wine: Frog’s Leap Merlot 2013 $34: BUY ME

 

Corn on the Cob: MAKE ME

Wine: Carneros Hills Winery Chardenet Coteau Blanc Chardonnay 2013 $45: BUY ME

 

Corn Bread: MAKE ME

Wine: Pegasus Bay Pinot Noir 2012 $43: BUY ME

 

Baked Beans: MAKE ME

Wine: Green & Red Tip Top Vineyard Zinfandel 2013 $22: BUY ME

 

Enjoy your weekend and, hopefully, a few of these pairings!

Oh and by the way… If you are a family member and happen to see this edition of Wine Craft –  shhhhhhHHHH!! Don’t tell Mom 😉

 

Mario LunaMario Luna sommelier is a Certified Sommelier and owner of Mario Luna Somm, a company that produces online wine courses, blogs, and other user-friendly content full of information perfect for the everyday wine drinker. He lives in Las Vegas where, in addition to working on the famous Las Vegas Strip, he serves as a consultant for large-scale wine events, specialty shops, and all kinds of wine tastings. You can contact Mario at his website or check out his courses here.

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Like That? Try This! 9 Wine Swaps You’re Sure to Love
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Like That? Try This! 9 Wine Swaps You’re Sure to Love

by Wine GeoJuly 8, 2016

Behind the Scenes: Restaurant Wine Lists

For the last seven years, I’ve worked in European-themed restaurants on the Las Vegas Strip as a food server and/or a sommelier. The majority of wine lists in these restaurants are designed to feature wines that are indigenous to the country or area the cuisine in that particular restaurant focuses on, meaning they grow there and probably not anywhere else. Any enthusiast, educator, or prominent figure in my industry will tell you how much they enjoy trying these weird varietals from around the world – they’re as delicious as they are ambitious and we get a kick out of sharing them with guests who might not otherwise dare to deviate from their standard Merlot or Malbec.

But that’s also the real challenge: guest perception. When you’re about to spend $30 or $40 on a bottle of wine (or 5-10 times that in a Vegas restaurant, easily), you want to be confident in the bottle you’ve chosen. That’s not easy for a guest who opens up a Italian, French, or Spanish wine list that ends up looking at a blur of scattered letters thrown up all across the page. No bueno.

Expanding Your Horizons with New Wine Recommendations

Instead of becoming frantic and wildly looking around while muttering, “Where’s my Pinot Noir?” or “No Chardonnay?!” or even worse, “I think I’ll order a cocktail instead!” give something else a try – or should I say someONE else.

Your friendly neighborhood sommelier is there to help. That’s our job, to help you find something delicious to drink. If your favorite white or red wine is not on the menu, don’t panic. Let your somm – or in the case,  your weekly Wine Craft – take a few ideas of what you might normally drink and suggest a little wine swap. You never know, you just might discover something you like…

  1. If you like Champagnes, try Althe’a Prosecco Brut – $20: BUY ME

 

  1. If you like Rieslings, try Patient Cottat Le Grand Caillou Chenin Blanc 2013 – $14: BUY ME

 

  1. If you like Sauvignon Blancs, try a Do Ferreiro Albarino 2014 – $26: BUY ME

 

  1. If you like Chardonnays, try a Hugel Gewurtztraminer 2012 – $24: BUY ME

 

  1. If you like Pinot Noirs, try a Aldo Contorno Barbera d’Alba – $32: BUY ME

 

  1. If you like Syrahs, try a Caprazo Brunello di Montalcino 2011 – $35: BUY ME

 

  1. If you like Merlots, try an Artadi Tempranillo 2014 – $22: BUY ME

 

  1. If you like Petit Sirahs, try a Luca Malbec 2013 – $29: BUY ME

 

  1. If you like Cabernet Sauvignon, then try a Paolo Scavino Langhe Nebbiolo 2013 – $28: BUY ME

 

Cheers!

Mario

Mario LunaMario Luna sommelier is a Certified Sommelier and owner of Mario Luna Somm, a company that produces online wine courses, blogs, and other user-friendly content full of information perfect for the everyday wine drinker. He lives in Las Vegas where, in addition to working on the famous Las Vegas Strip, he serves as a consultant for large-scale wine events, specialty shops, and all kinds of wine tastings. You can contact Mario at his website or check out his courses here.

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The Top 10 Ways You Can Enjoy Mexican Food and Wine Pairings
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The Top 10 Ways You Can Enjoy Mexican Food and Wine Pairings

by Wine GeoJune 25, 2016

I looooove eating in Mexican restaurants. Whenever I manage to talk a bunch of friends and family into going (whether they’re craving Mexican food or not), I can feel myself get this big smirk on my face. I know I’m about to eat as much as possible and probably embarrass everyone – most of all myself – in the process. Remember when you were a kid and got excited about something and started jumping around like you won the lottery? Well I do that when I eat great food, except I do it in my mind because there’s nothing attractive of a 6”1” 245 lb. guy jumping around like a hyper toddler.

Every time I go to a Mexican restaurant, I generally do the same five things:

  1. Eat as much chips and salsa as humanly possible. (Don’t feel bad for me.)
  2. Order Pollo al Ajillo Mole. (Garlic Grilled Chicken with Mole Sauce)
  3. Get a glass of wine. (if possible, otherwise I’ll settle for a margarita)
  4. Sample other people’s plates. (I’m just making sure everyone’s food quality is up to par. No, really. It’s not because I’m trying to hide my own vice or anything!)
  5. Pay the bill. (At this point, it’s the least I can do!)

For this week’s Wine Craft, I created a food and wine pairing guide matching the most popular Mexican dishes with some really fantastic wines. Not only are these pairings delicious, they’re also a great example of the kind of things a sommelier has to know in order to pass the difficult Court of Master Sommelier exams – in fact, I have it on good authority that during the Advanced Exam (the level I’m currently studying for), the Master Somms giving the test are known to ask questions specifically about Mexican food and wine pairings. Now you’re in the know!

Here are ten pairings that will elevate both your dining experience (whether at home or in a restaurant) and your knowledge level, too:

 

  • Chips and Salsa: Maximin Grunhauser Abtsberg Riesling Kabinett 2011 $35:  BUY ME

 

  • Chips and Guacamole: Trefethenn Dry Riesling 2015 $20: BUY ME

 

  • Fish Tacos: Zind-Humbrecht Gewurztraminer 2013 $26: BUY ME

 

  • Ceviche: Bodegas Naveran Brut Cava 2014 $18: BUY ME

 

  • Chicken Enchiladas: Graham Beck Game Reserve Chenin Blanc 2014 $17: BUY ME

 

  • Pollo al Ajillo con Mole: Mira Winery Hyde Vineyard Syrah 2009 $44: BUY ME

 

  • Chili con Carne: Joseph Jewell Grist Vineyard Dry Creek Valley Zinfandel 2012 $34: BUY ME

 

  • Carne Asada: Mendel Malbec 2013 $24: BUY ME

 

  • Tamales: Mayacamas Chardonnay 2014 $50: BUY ME

 

Mario LunaMario Luna sommelier is a Certified Sommelier and owner of Mario Luna Somm, a company that produces online wine courses, blogs, and other user-friendly content full of information perfect for the everyday wine drinker. He lives in Las Vegas where, in addition to working on the famous Las Vegas Strip, he serves as a consultant for large-scale wine events, specialty shops, and all kinds of wine tastings. You can contact Mario at his website or check out his courses here.

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Wine Craft: One Sangria Recipe (6 Ways) Perfect for Summer
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Wine Craft: One Sangria Recipe (6 Ways) Perfect for Summer

by Wine GeoJune 17, 2016

 

Summertime Cocktail Ideas: Beating the Heat with Sangria

When summertime rolls around in Las Vegas, the temperature starts to rise, often hitting 100 degrees F at 9am. It’s hot. Really hot. Too hot to keep drinking red wine all the time, which is why I find myself pouring more and more white wines and rosé.  The only way I enjoy I can truly enjoy red wines during the infernal heat wave from June to September is to mix up a big pitcher of sangria.

You probably don’t live in the sun-scorched desert like I do, but that doesn’t mean you won’t enjoy this recipe – sangria can be enjoyed anytime, anywhere. More importantly, I have never heard anyone utter the word sangria without the rest of the group getting excited. As as a sommelier and wine lover, what excites me is tweaking my favorite sangria recipe by switching up the type of red I mix in.

Sangria is traditionally red wine blended with brandy and a sweetener like sugar or fruit, and then the whole mess is poured over some ice. In this week’s Wine Craft, I’m exploring how swapping out different red wines in the same sangria recipe completely alters the overall flavor.

Mario Luna’s Sangria Recipes

From dry to sweet to fruity or spicy, there are about a thousand ways to enjoy sangria. Here are six ways to switch up my favorite sangria recipe:

 

  • Pepper and spice – Borsao Tres Picos Garnacha 2013, $15   BUY ME
  • Tart cherry and vanilla – Dacu Tempranillo 2014, $13   BUY ME
  • A hint of raspberries and a soft finish – Sojourn Sonoma Coast Pinot Noir 2014, $39    BUY ME
  • Juicy, with plenty of cherry and pepper –  Shane “The Villain” Syrah 2012, $33   BUY ME
  • Supple mouthfeel and lots of plum – Flora Springs Napa Valley Merlot 2013, $24   BUY ME
  • Tons of dark fruit and a dry finish – Clos du Val Cabernet Sauvignon 2013, $36   BUY ME

 

What’s your favorite sangria recipe? Share it with us in the comment section below!

 

Cheers!

Mario

Mario LunaMario Luna sommelier is a Certified Sommelier and owner of Mario Luna Somm, a company that produces online wine courses, blogs, and other user-friendly content full of information perfect for the everyday wine drinker. He lives in Las Vegas where, in addition to working on the famous Las Vegas Strip, he serves as a consultant for large-scale wine events, specialty shops, and all kinds of wine tastings. You can contact Mario at his website or check out his courses here.

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Exploring Austin’s Booming Craft Distillery Scene
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Exploring Austin’s Booming Craft Distillery Scene

by Kenneth DabkowskiJune 8, 2016

It’s Not Just Tito’s Vodka That Is Driving Austin’s Distillery Scene

There’s more to Austin, Texas than just live music and world-famous BBQ. Nestled in rolling Hill Country just 25 miles west of Austin is Dripping Springs, a tiny town that’s rapidly becoming the hottest new destination for spirit aficionados. While Tito’s Vodka may be the region’s best-known spirit, there are plenty of other small batch vodkas, gins and rums worth tasting. These four are our can’t-miss picks:

Treaty Oak Distilling

Named for the majestic 500-year-old oak where Stephen F. Austin – the city of Austin’s namesake – signed a border agreement in the 1830’s, Treaty Oak’s sprawling 30-acre distillery is home to some of our favorite spirits.

treaty-oak-bottle-showcase

Graham’s Texas Tea
Treaty Oak’s top seller starts with superior vodka that is five times distilled and five times filtered. The tangy dry tea is imported from the Saleen district of India and sweetened with a subtle touch of cane sugar. Perfect for mixing on a hot summer’s day.

Treaty Oak Reserve Barrel Rum
Aged in first-use American white oak barrels for a minimum of two years in the Texas heat, Treaty Oak’s flagship rum is the winner of Great American Spirits Festival Gold Medal and Microliquor Spirits Triple Gold Medal winner.

Waterloo Antique Gin
Waterloo Antique is distilled with local botanicals including juniper, coriander, anise, lavender, citrus zests, Conroy Texas pecans, and Texas spring water and then aged in first use American white oak barrels. Microliquor Spirits Triple Gold Medal (2012) winner.

Revolution Spirits


This small batch, experimental distillery produces a single gin: 100 proof Austin Reserve Gin. The flavors are complex, but not overpowering. Using a minimalist and precise design, the gin creates broad stimuli that spread across the tongue and palate. Instead of using two or three flowers in the distilling process, Revolution Spirits uses only one — macerating juniper, rosemary, lavender, lemongrass, grapefruit peel and pink peppercorn in the process.

Single Barrel Gin
The Austin Reserve Gin is the heart of the operation but experiments are happening every week in the Single Barrel Gin category. Using different barrels (including those from nearby Jester Brewing) , the series is an exploration of the effect of barrel character on gin over 11 months.

Dripping Springs Vodka

Dripping Springs Vodka first started experimenting with full mash distilling in 2005, trying potatoes and Syrah grapes before finally settling on mid-western sweet non-GMO corn. Nearly a decade later, a distillery tour demonstrates their continued commitment to quality and innovation. Unique small batch copper pot stills allow for maximum copper contact and small quantity production control. The production line offers four products:

Dripping Springs Flagship Ultra-Premium Vodka
This award-winning vodka is micro-distilled over 20 times, mixed with pure, mineral-rich artesian spring water from the Texas Hill Country, and then slow filtered through Swedish activated carbon. The recipient of the Gold Medal at the 2015 Spirits of the Americas competition, Dripping Springs Flagship Ultra Premium Vodka also took home the Vodka Purity Trophy at the 2008 International World Spirits Competition and was named “Gold Best in Class”.

1876 Vodka
Using reverse osmosis water instead of spring water, 1876 still delivers high quality as shown by the selection for a Double Gold Medal at the 2012 San Francisco Wine and Spirits competition.

Dripping Springs Artisan Gin
Dripping Springs Gin is an artisan contemporary gin using nine botanicals (of which five are public): Juniper, Mexican lime, cardamom, hibiscus, and hand zested orange. After steeping for 48 hours, botanicals are stripped through re-distillation. Award winning as well, this gin took home the 2015 International World Spirits Competition – Silver Outstanding award and a Gold Medal at the 2016 San Francisco Wine and Spirits competition.

Deep Eddy Vodka

At Deep Eddy, the focus is on specialty vodka flavors. Using a column still and deep aquifer water, this vodka is filtered over charcoal six times and then infused with either ruby red grapefruit, lemon, cranberry, peach, or sweet tea. These vodkas work best for mixed drinks, which the distillery also offers in addition to a straight tasting. Two of our favorites:

Ruby Red Grapefruit – Made from a proprietary blend of ruby red grapefruits across America; mix with 2 oz Ruby Red Vodka, 1 oz Silver Tequila, 2 oz Sprite, and 2 oz club soda with a lime garnish to make a delicious “Ruby Red Paloma”.

Sweet Tea – Made from Indonesian whole leaf black tea and lightly sweetened with local clover honey, this popular vodka mixes nicely with lemonade for an alcoholic Arnold Palmer. For a stronger drink, mix in the Deep Eddy’s Lemon Vodka, distilled with all-natural lemon juice.

Planning Your Visit

Dripping Springs is 25 miles west of Austin. From Austin, you’ll either need to rent a car (and bring a responsible driver) or join one of the many distillery-tasting tours that depart daily. Book ahead as weekend distillery tours sell out weeks in advance. Hungry post-tasting? Stop by Via313 pizza for a Detroit-style slice on the way back into town.

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Celebrate Languedoc Day 2016 With These Top Wine Picks
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Celebrate Languedoc Day 2016 With These Top Wine Picks

by Hilarie LarsonMay 26, 2016

The French region of the Languedoc produces amazing wines that are easy on the palate and the pocketbook. Savvy wine drinkers are catching on: sales to the United States are growing by leaps and bounds, including higher end and sparkling wines.

 

To celebrate, May 27th,  2016, has been declared “Languedoc Day’ and everyone is invited to join in on the fun.  Pick up a few bottles of red, white, rosé or bubbles, log in to your favorite social media platforms, and share your tasting notes, food pairing ideas and photos using the hashtag , #LanguedocDay.   Discover a whole new world of affordable wines that are perfect for summer parties, events, and picnics.

Here Are a Few Languedoc Jewels To Get You Started:

Think sparkling wines are pricey and only for ‘special’ occasions? Then you haven’t heard of ‘Limoux’ the historic home of bubbles! Legend has it that Dom Pérignon learned (or stole, depending on the story!) the technique while visiting the Abbey of Saint Hilaire where they’d had been making traditional method sparkling wines since 1531.

Antech Limoux labelAntech “Brut Nature” Blanquette de Limoux ($12.99) Buy It Here

Antech ‘Brut Nature” Blanquette de Limoux is a prime example of why Blanquette and Crémant de Limoux are the 2nd most imported ‘method traditional’ French sparkling wines after Champagne.  

Tasting Notes – Crafted from 90% Mauzac, the traditional Blanquette variety, with 5% each of Chenin Blanc and Chardonnay, this is a crisp, clean sparkler. Crunchy green apple, mixed with lemon zest and citrus provide a refreshing, palate cleansing sip that would brighten any brunch.

Picpoul bottle shotHugues Beauvignac Picpoul ($11.99) Buy It Here

Nothing pairs better with summer than the vibrant, dry wines of Picpoul de Pinet.  Here in the eastern, coastal section of the Languedoc, vineyards are planted near the large, saltwater lake, Etange de Thau – home to fantastic shellfish.  No wonder the Picpoul grape (it means ‘lip stinger’ in the local Occitan language) pairs so well with fresh oysters, fried calamari with aioli or perhaps a salad with soft cheeses.

Tasting Notes – With the first whiff of Hugues Beauvignac Picpoul you’re transported to the Mediterranean! Sea mist mingles with ripe golden apple, Asian pear and white floral notes that open into zesty citrus tinged with hints of dried sweet grass and herbs. At $11.99,  it may prove to be the perfect ‘ house white’ for your summer sipping pleasure.

Rosé wines are hot!  While many think ‘Provence’ when we think ‘pink’,  the Languedoc produces some stunning examples at very appealing prices.

AOC Minervois, found east of the famous medieval city of Carcassonne and west of historic Narbonne, is one of the oldest winemaking regions of the Languedoc and produces fabulous rosés

700 year old Chateau de Donjon has been home to the Panis family for over 500 years and today, winemaker Jean creates a number of highly praised, award winning red wines from the stony terraces and clay/limestone slopes of the Clamoux terroir, in the northwest corner of the appellation. The valley is cooler than other parts of the AOC resulting in medium to full bodied wines.

2015 Château du Donjon Minervois Rosé ($11.99) Buy It Here

Ch. du Donjon rose bottle shot2015 Château du Donjon Minervois Rosé  is a blend of Syrah, Cinsault and Grenache.  The pale rose petal pink appearance might trick you into thinking this wine is a weakling, but don’t be fooled!

Tasting Notes – Aromas of ripe summer cherries, strawberries, blood orange and ginger drops leap from the glass and the palate is a juicy, mouth watering mix of berries, nectarines and stoney minerality.  This is a red drinker’s rose, a ‘gastronomic’ wine that could handle charcuterie plates, grilled vegetables or game birds.

 

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Wine Craft: Mario Debunks Wine Pairing Myths
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Wine Craft: Mario Debunks Wine Pairing Myths

by Wine GeoApril 15, 2016

The Truth About Wine Pairing Myths

The internet always tells the truth.

Yeah, right.

We’ve all had the dubious joy of scouring the internet in search of interesting wine pairings only to find eight different websites listing the same couple answers that we already know – and the pairings aren’t all that delicious anyways. The real questions is why do these so-called classic pairings keep letting us down? And why, as wine experts, do we keep perpetuating these tired old myths instead of challenging the status NO (so to speak)?!

In this edition of Wine Craft, I’m demystifying four classic pairings, ditching the wine you think is right and replacing it with a better option (or several better options, in some cases). This is one time you can actually believe what you see on the internet!

 

Mario’s Picks:

 

  • Ribeye with Catena Alta Malbec, 2012 – $49: BUY ME
  • Filet Mignon and Bearnaise with Hess Select Chardonnay, 2014 – $11: BUY ME
  • Filet Mignon and Steak Sauce with Michael David Winery 6th Sense Syrah, 2013 – $16: BUY ME
  • Filet Mignon and Cajun Seasoning with Seghesio Sonoma Zinfandel, 2014 – $23: BUY ME
  • Level 1 (mild) Pad Thai with Robert Weil Estate Riesling Kabinett, 2013 – $27: BUY ME
  • Level 3 (medium) Pad Thai with Buehler White Zinfandel, 2015 – $10: BUY ME
  • Level 5 (burning) Pad Thai and Desserts with Saracco Moscato, 2015 – $16 BUY ME

 

What’s your favorite classic food and wine pairing? Let us know in the comments.

Enjoy!

 

– Mario

Mario Luna sommelier

Mario Luna is a Certified Sommelier and owner of Mario Luna Somm, a company dedicated to “Developing the Sommelier in You” through online wine courses, blogs, and other user-friendly content. He lives in Las Vegas where, in addition to working on the famous Las Vegas Strip, he serves as a consultant for large-scale wine events, specialty shops, and all kinds of wine tastings. You can contact Mario through mariolunasomm.com or check out his online wine courses.

 

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Wine Craft: 6 Major League Hot Dog and Wine Pairings
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Wine Craft: 6 Major League Hot Dog and Wine Pairings

by Wine GeoApril 1, 2016

Hot dog and wine pairings? It may sound weird, but this really is a case of tasting is believing. We’re not expecting you to chug a bottle of vino at the ballpark (disclaimer: we may have smuggled a Riesling or two into Jacob’s Field back in the day…), but for those nights when you’re catching a game on TV and want to serve your guest (or just yourself) something a little more exciting than nachos and Schlitz, well, we’ve got you covered!

Check out the six hot dog and wine pairings below and let us know what you think!

Do you have a favorite hot dog? If you put it in the comments, Mario will give you some wine pairing ideas.

What a way to celebrate opening day!

 

Cincinnati Reds

Cincy residents know a thing or two about chili. This version is sadly lacking the popular Skyline stuff, but our chili is still pretty tasty, and once we added chopped onions and cheddar cheese, we had a home run on our hands!

Wine Pairing: Syrah

Try it: Robert Hall Syrah, 2013 – $19

Los Angeles Dodgers

At Dodger Stadium, this bad boy is a foot long. We’d like to believe that size isn’t everything… In any case, we tucked our frankfurter into a steamed bun, threw on some classic toppings, and called it a day.

Wine Pairing: Prosecco

Try it: Gramona Grand Cuvee Cava, 2009 – $20

Chicago Cubs

The Chicago dog is pretty famous. Ours varies slightly from the classic: we skipped the poppy-seed bun and swapped out the sport peppers for pepperoncini (we couldn’t find sport peppers locally, but you can snag some on Amazon if you plan ahead), but there was no way we were missing out on the sauteed onions, diced tomatoes, kosher pickle spears, yellow mustard, pickled relish, and a sprinkle of celery salt to finish it all off.

Wine Pairing: Cava

Try it: Valdo Prosecco – $9

NY Mets

This dog honors two NY institutions, one old (the Mets) and one new (restaurateur Danny Meyer’s Shake Shack). Baseball fans eating at Citi Field’s Shake Shack will likely get this sage and apple sausage dog that’s been butterflied and seared on a flat-top grill. Toppings are up to you, but the meat is flavorful enough without the need for excess ornamentation.

Wine Pairing: Pinot Noir

Try it: Husch Anderson Valley Pinot Noir, 2013 – $23

Atlanta Braves

In Atlanta, they give their all-beef hot dog a Southern twist with pulled pork tossed in a mustard-based BBQ sauce, cole slaw, and slice pickles.

Wine Pairings: Chardonnay

Try it: Robert Oatley Signature Chardonnay, 2014 – $15

The Signature Mario Luna Somm Dog!

There just couldn’t be a Wine Craft all about hot dogs without creating a signature Mario Luna Somm version! This dog takes a little spice from Mario’s part-Mexican background with some carnitas, chipotle aioli, and cucumber pico de gallo.

Wine Pairing: Riesling

Try it: Chateau Ste. Michelle Dry Riesling, 2014 – $10

 

 

Mario Luna sommelier

Mario Luna is a Certified Sommelier and owner of Mario Luna Somm, a company dedicated to “Developing the Sommelier in You” through online wine courses, blogs, and other user-friendly content. He lives in Las Vegas where, in addition to working on the famous Las Vegas Strip, he serves as a consultant for large-scale wine events, specialty shops, and all kinds of wine tastings. You can contact Mario at his website or check out his courses, including the top-selling Wine for Beginners, here.

 

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Wine Trails of the Languedoc
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Wine Trails of the Languedoc

by Hilarie LarsonMay 19, 2015

The Languedoc is a region begging to be explored and what better way to experience everything it has to offer than by creating a route filled with amazing, diverse scenery, enticing culture and history plus incredible food and wine.

Let’s take a look at the three main cities of the Languedoc. Any, or all, would be perfect starting points for visiting the diverse wineries of the Languedoc Outsiders.

Carcassonne vineyards, France

Carcassonne vineyards, France

Montpellier

This vibrant, modern city is the capital of the Languedoc. Located west of the Rhone River and close to the Mediterranean, Montpellier was not founded by the Greeks or Romans but arose in the 12th century as a thriving, merchant town where its local mix of Christians, Jews, Muslims and Cathars traded goods throughout the Mediterranean.

Montpellier has been a ‘College town’ since 1130 and was home to one of the first Universities in 1289.  Today, the University of Montpellier draws students from all over the world, resulting in a sophisticated, forward moving atmosphere filled with music, nightlife, art and great food.

Must See in Montpellier

Stroll the Rue de la Loge, a pedestrian only street lined with shops and restaurants. Follow it to the l’Ecusson or Old Town. Here you’ll find a myriad of winding narrow streets and a host of cafes calling for you to relax and soak in the atmosphere.

Cathedrale de Sainte Piere – built in 1364, this landmark is a great example of Southern French Gothic architecture and is recognizable by its two circular turrets.

The Jardin de Plantes is a soothing oasis on a busy day and one of Europe’s oldest Botanical Gardens

The Place de la Comedie is an oval shaped plaza and home to the Opera House and more of those ever-present sidewalk cafes.

Indulge your artistic side with a visit to the Musèe Fabre and wonder at the collection of Old Master paintings.

Restaurants in Montpellier run the gamut from local seafood (great with a glass of Picpoul de Pinet) to classic Bistro fare all the way to Haute Cuisine.

Montpellier Wine Trails

Domaine de Saumarez

The nearby village of Murviel-les-Montpellier, is home to Domaine de Saumarez. In 2003, Liz and Robin (an Anglo/New Zealand duo) left their secure jobs in London, to make wine in the Languedoc. They are thrilled to welcome you in their new Tasting Room, where you can sip on samples of their refreshing white blend, lush reds and rosé while enjoying a view of the Mediterranean Sea.

Domaine le Clos du Serres

Travel further north, and you’ll reach the newest AOC in the Languedoc, Terrases du Larzac and Domaine le Clos du Serres. Back in 2006, Sébastien Fillon and his wife Béatrice found the perfect parcel of land for their new winemaking venture. The soils are varied or, as Sebastien says ‘a geological jigsaw’, including gravel and schist. They set about building a home and a winery from the ground up and have never looked back. When you meet them, their quiet excitement and passion for their new home is evident, just as it is in their wines.   ‘Humeur Vagabond’ is old vine Carignan, and ‘Les Maros’, a blend of Cinsault, Carignan and an almost extinct variety Oeillade.

Domaine de Cébène

Brigitte hails from Bordeaux where she left her wine career behind to explore the Languedoc and now multi tasks as negotiant, wine merchant and winemaker for her own little piece of heaven, Domaine de Cébène. Here she crafts Vin du Nord (wine of the North) with red varieties from the region of while her ‘ex-Arena’ label expresses the character of Vin due Sud (wine of the South), where the sandy soils close to the sea yields spicy Grenache.

Domaine Turner Pageot

West of Montpellier you’ll find Domaine Turner Pageot. This small winery is the result of decades of winemaking experience from around the world. Karen and Emmanual produce ‘gastronomic’ wines that are truly at their best on the table with a wonderful meal.

Domaine Sainte Rose

Not far away, UK born Charles left his career with a British pharmaceutical firm and with his Scottish wife, Ruth, an International relations expert, found their dream vineyard in the Languedoc – Domaine Sainte Rose. Their IGP Cotes de Thongue and Pays d’Oc wines are fresh and accessible.

 

Narbonne

If you had been an exemplary member of the Roman legions, you might have been rewarded with a vineyard near modern day Narbonne!

Located on the ancient ‘Via Domita’ that ran from Spain to Italy, this busy port city is filled with history, gastronomy and wine!

Must See in Narbonne

The Natural Regional Park – Take a break and soak in the fresh air and bird songs as you walk the trails through the lagoons between the mainland and sea.

Get lost in the meandering alleys of The Old City of Narbonne, or stop for an ‘Apero’ at a local café after visiting the Abbaye de Fontroide, one of the country’s most gorgeous Cistercian abbeys.

Explore the traditional skills of sourcing Mediterranean sea salt, when you visit The Salt Eco-Museum in Gruissan. The gourmet salt makes a terrific souvenir.

If you love food, you’ll love the large, open air markets held every Thursday and Sunday in the city center and Les Halles, with its 70 gourmet vendors.

Speaking of food, you’ll find no shortage of restaurants in Narbonne. Here, they are big on local, seasonal produce, plus fresh seafood and shellfish. Try Bourride – a delicious local fish stew, Leucate oysters – great paired with a white from La Clape – – or the region’s Picoline olives.

Narbonne Wine Trails

In the nearby La Clape region, you’ll encounter the Gallic charms of the Fabre family.

Château d’Anglès

Father Eric was the technical director for Chateau Lafitte Rothschild in Bordeaux, but he was happy to shake convention and start again in the Languedoc at Château d’Anglès. The estate itself has been around for centuries, but soon after purchasing it in 2002, Eric realized the quality of the local grape, Bourboulenc and set out to make the best incarnation of the variety. Sons Vianney (who was the export Director of Bollinger Champagne) and Arnaud round out this band of ‘Outsiders’ all eager to show what La Clape has to offer.

La Madura

He was born in the Languedoc but went off to seek his fortune in Bordeaux and Dijon. She saw the world working for Air France. Cyril and Nadia Bourgne returned to their roots in 1999 when they settled in the area of Saint-Chinian. At La Madura, they craft small lot, pesticide free wine with a truly hand-on approach.

Le Clos de Gravillas

It’s a long way from Kentucky, but after travelling the world, John Bojanowski met a Spanish girl, Nicole Fernandez and fell in love with both her and her dream to make quality red wine in the Languedoc. They started small in 1999 and are now living that dream, producing bold Carignan – the classic red of the Languedoc – at Le Clos de Gravillas.

Saint-Jacques-d’Albas

The beautiful region of Minervois is home to Chateau Saint-Jacques-d’Albas and owner, winemaker and vineyard manager, Graham Nutter. Since arriving in 2001, Graham has reinvigorated the vineyard, built a new winery, restored the rest of the property and opened a tasting room. His wines have been busy too, winning awards and recognition from all over Europe.

Carcassonne

Like something out of a fairytale, this historic, walled city rises above the Aude River as it has done for centuries. Beginning as a Roman fortress, this UNESCO Heritage site was restored in the 19th century and now attracts up to 3 million visitors a year.

Yes, there are definitely some touristy elements at play, like plastic suits of armor and the ‘Torture Museum”, but don’t let that deter you.

Must Sees in Carcassonne

Have a drink in the baronial Hotel du Cite. Walt Disney stayed here and it apparently influenced his design of Sleeping Beauty’s Castle in Disneyland! The views across the valley are stunning.

 

Visit the Château and catch the film presentation on the history of Carcassonne. The astounding architecture will transport you to the 12th century.

If you can, stay in one of the hotels located inside the city walls. There’s nothing like walking through Carcassonne early in the morning, when its just you and history.

Cruise along the Canal du Midi. Built in 1681, this extraordinary engineering feat , enabled goods to travel from the Mediterranean to the seaport of Bordeaux.

Of course, there’s a wide array of restaurants both in the walled city and the ‘new’ part of Carcassonne. Make sure you try Cassoulet, the fabulous regional stew of pork, duck and lingot beans-fantastic with a local Syrah – and don’t forget the Foie Gras.

Wine Trails Carcassonne

Domaine Sainte Croix

The nearby wine region of Corbieres is named after the jagged limestone hills that dominate the landscape. It’s home to British ex-pats Jon and Liz Bowen who brought their wine expertise to Domaine Sainte Croix in 2004. They are true believers in allowing the ‘terroir’ to express itself through the wines.

Domaine des Enfants

This Outsider is technically in the Roussillon region, which borders the Languedoc to the south, but this was the place to realize a dream for Swiss ex-banker Marcel Bühler and his American partner Carrie Sumner.   The wild, rugged terrain is a perfect match for their wines. Visit them at Domaine des Enfants.

One hundred and Fifty years before Dom Perignon ‘saw stars’, the monks of St. Hilaire were making the original bubbly, Blanquette de Limoux.

Château Rives-Blanques

Today, at Château Rives-Blanque, the tradition of crafting still and sparkling wines from Chenin Blanc and Mauzac continues under the watchful eyes of Jan and Carol Panman. Their wines have attracted rave reviews from the likes of Jancis Robinson, but they haven’t let the acclaim go to their heads. This British/Danish duo work in the vineyard, the cellar, and the tasting room and are passing the legacy down to their children. Every Tuesday, they offer a Tour, Talk and Tutored Tasting, just be sure to call first. You’ll be glad you did!

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Languedoc Outsiders: Rockin the Wine World
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Languedoc Outsiders: Rockin the Wine World

by Hilarie LarsonMarch 24, 2015

The Languedoc region of France has long been misunderstood.

Languedoc History

Since the times of the Romans in the 1st century BC wonderful wines have been created from this diverse and beautiful land.  The territory has been fought over by the Aragon Empire of Spain, the Cathars, and the Catholic Church.

When the Canal de Midi was completed in 1681, it opened up a vast new market for the wines of the Languedoc and production took off, only to be halted by the devastation of phylloxera.

But, these hardy vingneron were not to be foiled by a measily louse and by 1900, the Languedoc was the #1 supplier of wine, responsible for half of France’s production, giving rise to the idea that there was quantity, yes, but not a lot of quality!

Mavericks

Languedoc Outsiders logo

Languedoc Outsiders logo

Since the 1980’s, lower vineyard prices and less strict production rules have attracted a new breed of winemakers and growers – rebels who play against the status quo.  They don’t care if their vines are grown in ‘special’ AOCs or their wines made from sanctioned varieties.  They care about creating amazing wines.

This ‘maverick’ spirit has given rise to a small and talented group who call themselves the ‘Outsiders’.  With a logo that states “Rocking the Wine World- from Languedoc-Rousillon” they are getting the attention of respected critics and journalists such as Jancis Robinson, Tim Atkins, Andrew Jefford, Wine Spectator and the Guide Hatchette , all of whom are singing their praises.

Languedoc Terroir

You’ll find the Languedoc in the southwestern part of France, along the coast of the Mediteranean and bordered on the north-east by the Rhone Valley, and on the south by the Rousillon.

As far as wine is concerned, the area is divided into three sub regions:

The Coastal Plain, is a relatively flat area that caresses the Mediterranean from the Rhone estuary to the old Roman capital of Narbonne. Crisp whites like Picpoul and Bourbelanc thrive, but you’ll also encounter fantastic Mourvedre.

The Mountains and Hillsides, is where you’ll find 75% of the vineyards and wineries of the Languedoc, nestled into little mesoclimates of shale and limestone soils.  Big, bold reds dominate, many reflecting the racy minerality of the soils.

The Atlantic Corridor, near the famous UNESCO World Heritage city of Carcassonne., is where the Atlantic winds and soils meet those of the Mediterranean, bringing a Bordeaux influence to the wines. Here, Cabernet Sauvignon, Merlot and Cabernet Franc have found a home alongside the sparkling wines of Limoux.

Languedoc-Roussillon

Languedoc-Roussillon

The weather here is a bit ‘dissident’ as well.  Although the region sees 316 sunny days per year, it are also susceptible to incredibly violent rainstorms that, if they should occur during crucial periods of the vines growing cycle, can devastate that year’s production.

The Mistral wind is influential, as it is in the neighboring Rhone Valley, but the Languedoc is also impacted by the Tramontane, a wind that is cold and fierce, pushing from the Atlantic through the Pyrenees.

Both winds have their good side: clear skies, cooling temperatures on warm spring days and keeping moisture in the vines at bay, but they can also be destructive, damaging vines and even uprooting them.

AOC-Appellation d’Origin

Another benefit – these winds enable Organic Vineyards to flourish.  The Languedoc is home to 1029 Organic producers, the most in France.

As in other parts of France, and much of the Old World, the vineyards are grouped by the AOC/AOP system (Appellation d’Origin Controlee/Appellation d’Origin Protégée).

The largest in both volume and acreage is the AOC/AOP Languedoc, created in 2007 to replace the old AOC Coteaux du Languedoc.  Both names can be used on labels until 2017.

Reds and rosés are blends of at least two grapes, predominantly Grenache, Syrah and Mourvedre with perhaps a little Carignan and Cinsault.  Whites may be crafted from Bourboulenc, Grenache Blanc, Roussanne, Marsanne, Rolle (Vermentino), Clairette and Picpoul.

Just to complicate things a bit more, there are also 13 districts that are allowed to add their name to the label, such as La Clape, Pic St Loup, to name a few.

At the top of the Appellation pyramid are the AOCs – areas that have special characteristics, geography, soils, and other qualities that set them apart – Picpoul de Pinet, Faugeres, Minervois, Corbières, Limoux and many more.

The IGP (Indication Geographique Protegee or Protected Geographical Indication) used to be known as Vin de Pays.  Of all the AOC levels, this is the one that encapsulates the ‘renegade’ feel of the Languedoc.

Originally created in 1979, the laws were revamped in 2009.  Now, there are stricter standards of production, more controls and higher certification levels for growers and producers, guaranteeing quality to the consumer.  The wines must originate from specific zones, be made of authorized grape varieties, have minimum alcohol levels and be approved by a tasting panel.

In the Languedoc, this means a lot of creative freedom as there are currently 56 sanctioned grape varietals from which to choose.  Growers can irrigate, which is almost unheard of in other regions and Winemakers can create any style of wine they choose.  And, most valuable to those who export to the New World, they are allowed to designate the vintage and grape variety on their labels, making the wines more ‘consumer friendly’ in places like the United States.

The ‘Outsiders’ are as distinct, individual and compelling as the region they now call home.


In my next article, we’ll meet some of them, find out why they left their safe and secure lives to follow their dreams and learn more about this wild and vibrant region.

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Discover The Sierra Foothills Wine Country
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Discover The Sierra Foothills Wine Country

by Julie AlbinFebruary 11, 2015

Like stepping out a time capsule from the Gold Rush of the 1850s, many of the very best things about the Sierra Foothills have stayed just the way they are.


Charming little 19th century towns still line the mountainous roads, Highway 49 still remains one of the most scenic drives of California, and wine is still a plenty. With copious amounts of adventure at every corner, these mountains are a haven for lovers of the outdoors. Whatever it is you fancy, visiting the Sierra Foothills is a promise of a grand ole hoot of a time!

What to Do In Gold Country

During the hot and sunny days of summer, locals and visitors make their way to the crystal clear waters of the South Yuba River. Like an aquatic playground, an entire day of fun can be had with the natural waterslides and underwater tunnels formed by the smooth granite boulders.   For those who’d prefer to stay on land, the majestic sight of the Sierra Buttes along the north end of Highway 49 is certainly

Rough and Ready California - Historic Gold Mining Town in the Sierra Nevada region

Rough and Ready California

one for the books. During the winter, its snowcapped craggy peaks gorgeously reflect over the glacially formed lake beneath it. Several hiking trails and serene waterfalls can be found surrounding the mountain. For the folks that want a little taste of the Gold Rush, a visit to the iconic town of Rough and Ready can offer the perfect fix. Honored as a California Historic Landmark, Rough and Ready visitors can explore some of the original structures like the blacksmith shop or the old toll house. And for even more cultural learning, visitors can experience the Cornish heritage of Grass Valley. For those that are in the area during December can also enjoy the Cornish Christmas Celebration every Friday night.

Also along the historic Hwy 49 between Auburn and Placerville is Colma, a piece of California Gold Rush history. Here a very fortunate sawmill employee named James Marshall first discovered this precious metal in the river’s silt. Visit the  Marshall Gold Discovery State Historic Park where you will find an interesting Gold Discovery Museum, and you can even try your hand at gold-panning.

Sierra Foothills Terrior

And to make this area even more exciting, there is wine! Not long after the California Gold Rush began, the locals realized that the miners needed something they could drink and wine grapes were introduced to the foothills. Now there are over 100 wineries here that continue to make utterly delicious wine!

Sierra Foothills Wine Regions of California map

Sierra Foothills Wine Regions of California

The designated wine AVAs are primarily divided throughout four counties. El Dorado County supplies the majority of the region’s wines. With vineyard sites up to 3,000 feet in altitude, international varieties take the reigns here including Cabernet Sauvignon, Merlot, Chardonnay, and Riesling. Amador County is home to the prestigious AVAs of Shenandoah and Fiddletown which has some of California’s oldest plantings of Zinfandel. Some smaller productions of wine also take place in Nevada County to the north and Calaveras County to the south.

It is a well-known fact that when it comes to wines of the Sierras, the true king is Zinfandel. What many may not know is that this region is also nicknamed the “Piedmont” of California due to its great successes with Italian varietals such as Nebbiolo, Barbera, and even some Sangiovese. Some winemakers have also produced spectacular wines with northern and southern Rhone grape varietals such as Syrah, Viognier, Roussanne, Marsanne, and Grenache.

The land is layered with soils of sandy clay loam and decomposed granite and receives an extremely low amount of rainfall. With incredibly wide diurnal temperate variations, sunny days can be as hot as the mid-90s and then drop down to as low as 30 degrees Fahrenheit at night-time. The long ripening days that are cooled by the chilly night air result in wines that are ripe and tannic while retaining much of the grapes’ natural acidity. Hence why this area produces some of the most complex Zinfandel that can be found anywhere in the US!

Top Tasting Rooms: Gold Country

Renwood Winery –   12225 Steiner Road, Plymouth, California 95669
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Stop by and visit this quaint tasting room in the heart of Amador County. Open seven days a week from 11:00am to 6:00pm, the tasting room offers several different flights of their wines to taste. While Zinfandel is Renwood’s flagship, the winery also features delicious white wines, Italian varietals, and dessert wines.

Solune Winery –   16303 Jewett Lane, Grass Valley, CA 95945

Located in the backyard of the charming and historic town of Grass Valley, Solune Winery is a perfect place for a sunny weekend. Open Saturday and Sunday from 12:00-5:00pm, the property has a peaceful picnic area for you to bring your lunch and enjoy some tasty wines!

Andis Wines –   11000 Shenandoah Road, Plymouth, CA 95669

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For a bit more of a glamorous wine experience, visit this 17,000 square foot state-of-the-art winery with a tasting room of large windows overlooking the vineyards. Visit this gorgeous facility any day of the week from 11:00am to 4:30pm.

Jodar Winery –   3405 Carson Court, Placerville, CA 95667

Amidst a breathtaking scene of pine trees and oak trees, Jodar offers tastings of their delightful wines including Chardonnay, Cabernet Franc, Italian reds, and much more! Stop by Tuesday through Sunday from 11:00am to 5:00pm.

Top Wine Picks: Sierra Foothills

Renwood Winery – 2011 Premier Old Vine Zinfandel   – Amador County –   $19.99

Winner of Gold at the 2015 SF Chronicle Tasting, it’s not hard to see why with this delicious bottle of wine. Dark berries pair well with the essences of mocha in a seamlessly bold Zin with a rich texture and hints of dusty minerality.

Sierra Vista Winery – 2013 Estate Viognier – El Dorado County –   $27.50
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A very pretty yet hearty white wine. Blossoms of honeysuckle and rose rise from the glass while bright notes of apricots and orange blossoms decorate the palate alongside the wine’s round structure and vibrant acidity.

 Mountain View Winery – 2011 Clockspring Vineyard Zinfandel –   Amador County – $13

A perfect pairing for red meat, this single-vineyard Zinfandel exposes ripe aromas of plum and raspberry while the palate is firmed up with sturdy tannins and hints of baking spices, tobacco, and smoke.

 Avanguardia Wines – 2010 Premiato – Nevada County – $24

An elegant red blend of two Italian varietals, the Barbera gives the wine its plump red berries, soft texture, and lively acidity while the Dolcetto beefs up the tannins and offers notes of darker fruit. Avanguardia wines can be enjoyed at their tasting room in Grass Valley.

Where To Stay in Gold Country

 Outside Inn – 575 East Broad Street, Nevada City, CA 95959

A charming boutique hotel in a quiet neighborhood of Nevada City that features uniquely themed guestrooms.

Cary House Historic Hotel – 300 Main Street, Placerville, CA 95667

Centered in downtown Placerville, this mid-19th century hotel has hosted famous guests such as Mark Twain and Elvis Presley.

Shenandoah Inn –   17674 Village Drive, Plymouth, California, CA 95669

Offering luxurious rooms, swimming pool, and beautiful views of the soft rolling hills of the Sierra Foothills.

The Holbrooke Hotel –   212 West Main Street, Grass Valley, CA 95945

This landmark hotel was built in 1851 to accommodate eager gold miners and even hosted several US presidents such as Ulysses S. Grant, Benjamin Harrison, James A. Garfield, and Grover Cleveland.

Where to Eat In Gold Country

 

 Three Forks Bakery & Brewing Co –   211 Commercial Street, Nevada City, CA 95959
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A perfect brunch spot serving craft beer from their on-site brewhouse, local wines, artisan breads, and freshly prepared bites.

Cirino’s at Main Street –   213 West Main Street, Grass Valley, CA 95945

Enjoy a lovely dinner featuring Mediterranean fare made from fresh local ingredients.

The Independent – 629 Main Street, Placerville, CA 95667

A delicious dining destination featuring American fusion and handcrafted specialty cocktails.

Taste Restaurant –   9402 Main Street, Plymouth, CA 95669

Offering fine dining that features a seasonal menu and an exquisite list of both domestic and international wines.

Cafe Mahjaic – 1006 Lotus Rd, Lotus, CA 95651

A local favorite with all food, sauces and breads are made from scratch using naturally raised organic meats and grains. They also feature some local wineries. Highly rated…

No matter if you chose our “top picks” or you find some of your own, the Sierra Nevada Foothills and Gold Country will fill you full of fresh air, please the palate and tantalize your wine taste buds.

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5 Questions You Should Ask Your Sommelier
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5 Questions You Should Ask Your Sommelier

by Alana LunaMarch 28, 2017

Too often these days, dining out comes with a ridiculous amount of pressure. Either you’re grabbing lunch at a new fusion eatery and you’re afraid to look silly asking what exactly nato is or you’re treating your sweetheart to a 4-star meal and dreading that moment when you’re faced with a 20-page wine menu and given a massive decision to make.

The wine list dilemma is the worst. You don’t want to cheap out but neither are you always in a position to spend the equivalent of a car payment on some highly lauded French red. You want something that’ll go with your dry-aged beef but if you get the béarnaise will that screw everything up? What if I’m tired of Cabernet – is there something else you can get that you’ll actually like?

Such good wine questions – especially if you’re asking them of the right person. See, sommeliers shouldn’t be that snobby suited-up dude or dudette in the corner with a fancy pin on their lapel and a superior smile on their lips. No no no. Your sommelier is your ambassador into the wonderful world of wine and asking questions is the best way to start your travel.

 

1. What Would You Drink?

My favorite sommeliers are the one who visibly brighten when I ask them what new or special bottle they have tucked away. Not what’s “best” or priciest or the rarest. I’m looking for the Lebanese nugget I never would’ve known about or the relatively obscure white I would’ve skipped over if left to my own devices. That’s how I first discovered Arneis back in the day – a somm was simply shocked that I didn’t want Riesling and he challenged be with this acidic, peppery, uber-refreshing alternative. I loved it.

 

2. Does the Vintage Really Matter?

A lot of times you’ll settle on a wine only to be told something like, “We’re out of the ’13 but we have the ’14. Will that suffice?” Cue the panicked look on your face and the irresistible desire to blurt out “YES” because really, what else are you going to say? First of all, that’s not that way I’d pose the question in the first place. If a selection is changing vintage – and it happens all the time, even in great restaurants – then I’d offer the alternate bottle along with something like, “Instead of the ’13 we’re now serving the ’14, which is slightly more fruit-forward and it’ll still pair beautifully with your blackberry-glazed duck.” See? Informative. But if your sommelier doesn’t do that, don’t be afraid to ask what the difference; many wines are consistent enough that the switch won’t matter but if it’s from a region that’s had some off years (’08 Rhone, for example) might not be the same value.

 

3. I Really Love Napa Cabs. Is There Something Similar You’d Recommend?

If you want a great recommendation you have to give a little information first. There is no wine that’s exactly like a Napa Cab except a Napa Cab, but by doling out that little tidbit you’ve given your somm a thread to follow. They may ask you what you like about Napa Cabs or they may just start suggesting bold, full-bodied wines that have some parallel characteristics (hint: you’ll probably love a really juicy Syrah or the harder-to-find Nero D’Avola). You can also talk about the last bottle of wine you really loved. If you want something similar, you’ve given your sommelier a pretty clear direction to go in.

 

4. What Would Pair Well with the Ribeye?

Again, give a little to get a lot. Picking your entrée before settling on a wine gives you a great starting point and helps ensure that whatever you end up drinking will enhance rather than do dire battle with your grub. You can also pick a wine first and craft your meal around that bottle, in which case you’d ask your somm, “What on the menu would pair best with this wine?” Wine might be a somm’s milieu, but it’s 100% part of their job to know their restaurant menu inside and out, too, and that means having dozens if not hundreds of pairing ideas at the ready.

 

5. What’s Your Favorite Bottle Around <Insert Dollar Amount Here>?

Knowing what you want to spend on wine doesn’t make you cheap, it makes you smart. It also makes you the guy who won’t leave the restaurant crying tears of regret into his doggy bag. Don’t worry, you don’t have to blurt out your max price in front of all your guests. Follow the advice of Las Vegas-based sommelier Mario Luna: “Slide your right index finger to the number you are comfortable with and say, ‘I want to stay around here.’ (while pointing to the price.) This method is great because you don’t have to shout out the price and potentially look cheap and it also gives the sommelier an idea of when to work with to give you the best wine. This works every time!”

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Travel Oregon’s Rogue Valley
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Travel Oregon’s Rogue Valley

by Hilarie LarsonNovember 16, 2015

Discover one of the most diverse, beautiful and hospitable wine regions of the Pacific Northwest – Oregon’s Rogue Valley.

Ledger David’s Varner Traul Vineyards in Talent, Oregon

Ledger David’s Varner Traul Vineyards in Talent, Oregon

 

Only a few miles from California’s northern border, the undulating hills of the Klamath, Coast and Cascade mountain ranges meld together, forming sheltered valleys where you’ll find over 150 vineyards growing 40 different grape varieties.  So much for Oregon being exclusively Pinot Noir and Chardonnay!

The city of Medford makes a perfect wine-touring hub.  Founded as a railroad town in 1883, Medford’s downtown historic district is alive with unique shops and innovative restaurants, fueling the region’s wine tourism industry.

 

Where to Stay:

 Medford offers a wide array of accommodation including SpringHill Suites, Hampton Inn and other well know chains.

For something a little more ‘local’ check out the Inn at the Commons  a 60’s modern inspired property, close to the downtown core. The breakfast buffet is included – don’t miss the daily hot entrée (made with fresh free range eggs) or the homemade granola – so good  you’ll want a little extra ‘for the road’!

 

Where to Eat:

Porters Restaurant and Bar serves up classic American fare with an extensive cocktail, wine and beer selection.  Located in the original 1910 train station you’ll notice many of the early features, including the old ticket counter, which is now part of the bar!

From passenger depot in 1910 to Porters Restaurant in 1997, this historic location will take you back in time while serving award winning cuisine.

From passenger depot in 1910 to Porters Restaurant in 1997, this historic location will take you back in time while serving award winning cuisine.

Elements Tapas

Proprietor Chris Dennett and his team put a creative spin on Spanish tapas successfully blending it with a superior wine list, creative cocktails and a laid back vibe. Splendid.

Jefferson Spirits

This popular, upscale bar and ‘gastropub’ offers up interesting takes on classic cocktails and pub food in a cozy and fun environment. Perfect spot for after dinner/theatre drinks.

Larks Restaurant 

With a focus on “Home Kitchen Cuisine’, Executive Chef Damon Jones takes humble fare like meatloaf and fried chicken and brings them into the 21st century.  Everything from condiments, pickles, and breads are made from scratch ensuring you “don’t just have dinner, you enjoy an experience”.

 

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Southern Oregon is famous for orchard fruits and is home to the renowned Harry & David’s. Take a tour and taste the Rogue Valle

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What to See and Do:

Take a self-guided walking tour of the Downtown Historic District or browse the one-of-a-kind shops, galleries and Antique Malls .

Outdoor enthusiast will find miles of hiking trails, plus Zip-lining, fishing and white water rafting on the Rogue River.

Wine Country Trails

Travel south of Medford on OR-99 and you’ll find yourself on the Bear Creek Wine Trail.

Pebblestone Cellars

named after the rounded river rocks that predominate the sandy soils of Dick and Pat Ellis’s vineyards. Stop by the 1906 farmhouse tasting room and sample the sustainably produced Pinot Gris, Viognier, Syrah and ‘Mélange’ a Bordeaux style blend.

RoxyAnn Winery

Head 12 miles east to the historic Hillcrest Orchard area and RoxyAnn Winery. Sample their diverse portfolio including a refreshing Pinot Gris and popular ‘Claret’.

Ledger David Cellars

Next door, is the tasting room of Ledger David Cellars.  With vineyards located in the Bear Creek region they are the only growers/producers of Chenin Blanc in the Rogue Valley.  Just in their 4th year of production, this is a wine name to watch.

Quick Bites

On to the town of Central Point. This unassuming little burg is home to a world famous cheese-maker, one of Oprah’s favorite chocolatiers and superb wine all next door to one another!.

Rogue Creamery

has been making amazingly delicious cheese for over 80 years. They were sustainable, environmentally conscious and supported ‘local’ before it was considered cool and have been rewarded for their efforts in a multitude of international competitions.  Sample ‘Brutal’ or ‘Caveman’ Blue, and stock up on ‘LaDiDa Lavender’ or ‘Pistol Point ‘Chedder.

Lillie Belle Farms

Enter the lavender colored storefront of Lillie Belle Farms to an explosion of color, aromas, and classic rock music. Glass cases are filled with hand crafted, European style chocolates and truffles, all the brainchild of owner Jeff Shepherd.  But he really excels at the unusual – Smokey Blue Cheese truffles, and organic gourmet bars like ‘Purple Haze”.  Rock star chocolate, indeed!

 

Upper Rogue Valley

lies in the picturesque hillsides northeast of Medford.

Del Rio Vineyard

A quick 16 mile drive north on Interstate 5 will take you to one of the largest vineyards in the Rogue Valley, Del Rio Vineyards. The tasting room, formerly the Rock Point Hotel (1865) and stage stop, is filled with old west charm and knowledgeable, hospitable staff pouring tasty whites, reds and rosé.

Folin Cellars

Traverse quiet vineyard roads to Folin Cellars.  Winemaker Rob Folin honed his skills at Domaine Serene in the Willamette Valley but came home to plant Rhone varieties in this tranquil acreage.  Viognier, Grenache, Syrah and a GSM blends called ‘Miseo’ are delectable examples of what this region is all about.

Kriselle Cellars

When you pull up to the modern, hilltop tasting room of Kriselle Cellars the first thing you notice is the breathtaking views.  But once you sample the estate grown wines of Scott Steingraber, all eyes will be on your glass. The focus is primarily on Bordeaux varietals, but you’ll also find Albarino and Tempranillo. Scott and his wife Kriselle offer a selection of small plates and wood fired pizzas, designed to compliment and enhance the wines. The idea is to create a peaceful wine/food experience and when you relax on their inviting terrace, it’s mission accomplished.

Agate Ridge Winery

A short distance away is an area known as the Agate Desert. These volcanic soils are home to the vineyards of Agate Ridge Winery, owned and operated by mother/daughter duo Kim Kinderman and Ashley Cates.  The adorable farmhouse tasting room is the perfect spot to sample their Pinot Noir, Primitivo, and other award winning estate wines.

Stop in the town of Eagle Point home to Butte Creek Mill.  Built in 1872, it’s the last water-powered flourmill still in operation in the US.  Chances are owner (and Mayor) Bob Russell will be available to show you around this fascinating, historic venue.

LINK: www.buttecreekmill.com

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What’s In My Glass – Hilarie Larson
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What’s In My Glass – Hilarie Larson

by Hilarie LarsonSeptember 24, 2015
The foothills near Sainte-Victoire Mountain, overlooking Provence and some of the world's best rosé

The foothills near Sainte-Victoire Mountain, overlooking Provence and some of the world’s best rosé

It may come as a shock to many readers, but just because someone writes about wine for a living, doesn’t mean we wind down every evening with an array of bottles before us. Well, not me, anyway.

I do enjoy trying new things and revisiting old favorites on a regular basis and definitely have an affinity for France; for that I confess.

Here’s a quick rundown on some of the vino that’s been in my glass of late:

2011 Domaine de la Tour du Bon, Red.

I am a sucker for Mourvedre, especially when it’s from the Bandol region of Provence in Southern France.

Domaine de la Tour du Bon (or TdB for short) is a tranquil haven of a vineyard, perched on the AOC hillside, overlooking the bay and village of Bandol. Here, Mourvedre is happy with its feet in the sea and head in the sun.

Owner/Winemaker Agnés Henry shows this variety in all its earthy, fruity, classic character: deep strawberry preserves, red/black licorice, and juicy ripe blackberry layered with indigenous garrigue – herbaceous notes of thyme, fennel fronds and rosemary. The lush palate is all about ‘animale’ with fine tannins, touches of smoke, dried tobacco leaf and sweetish, suedy leather.

 

2011 Miramonte Winery, Touriga Nacional 

I love to shop local. Luckily for me, I can ‘drink local’ as well seeing as I live in Temecula California wine country.

‘The Monte’ is a local favorite, with an emphasis on Portugese, Spanish and other Mediterranean varieties.

Touriga Nacional originally hails from Portugal, the Daou specifically, where it crafts big, bold reds. This SoCal example is no different – luscious, black raspberry aromas with nuances of dried blueberry, rosemary and whiffs of bergamot. The palate shows integrated tannins and a food friendly note of acidity, keeping the experience firm yet juicy. Blackberry, anise and light swirls of roasted coffee make this a great winter-time wine with or without food. Light up the firepit and grill me a steak!

 

2013 Quinta de Gomariz Loureiro, Coulheita Selecionada, Vino Verde *

Way up in the northwest of Portugal, lies the Vino Verde (Vee-noh Vehrd) region. Seafood is king and the local whites are the perfect complement.

Loureiro is one of the classic, indigenous grapes, full of freshness and super aromatic. If you are drawn to wines like Gewurztraminer or Muscat or simply enjoy savoring the ‘nose’ of your wine, you will love this variety!

The first thing you notice is the slight ‘spritz’ characteristic of Vino Verde. This only enhances the vibrant notes of ripe apple, green melon, orange and linden blossoms. Refreshingly dry with flavors of crisp white pear, crunchy green apple skin and quince, all laced with fresh ginger. Delicious! This would be killer with some calamari.

 

2010 Roger Sabon ‘Prestige’ Chateauneuf-du-Pape

Ok, I confess, I do love Southern French wines! But with this amazing bottling from one of the region’s oldest producers, who would not?

Winemaker Didier Negron runs a beautiful cellar right on the edge of the village center. My husband and I were fortunate to visit last spring and loved just about everything we tasted.

The ‘Prestige’ is crafted from really old vine Grenache (over 100 years) and blended with other typical AOC varieties such as Syrah, Mourvedre, Cinsault, Terret, Counoise, Vaccarese and Muscardin. Aging is done in “foudre” – large oak barrels that allow all the amazing components of the wine to age with grace.

The result is rich, elegant and all about finesse. Beautifully crafted and balanced with a clean acidity that offsets the dark fruit, licorice, leather and spice.

Notes of tiny, ripe, red strawberry, sweet black currant and a multitude of small red/black fruits laced with clove, nutmeg, cracked black peppercorns and autumn forest floor. This is what CNDP is all about.

 

2013 Terre de Mistral ‘Rosalie’ Sainte Victoire, Côte de Provence

Forget what you’ve heard about Rosé – “it’s only good in the Summer”, “it never tastes like in did on holiday in the South of France” or, worst of all “It’s going to be sweet”.

Rosé is brilliant all year round, a good wine will taste great anywhere and classic Rosés are dry. Period. Discussion over.

The sub appellation of ‘Sainte Victoire’ is named after the amazingly gorgeous limestone mountain of the same name. This monolith shelters the vineyards in its shadow from the cold and fierce Mistral winds and bestows cool mountain air into the valleys on those warm summer nights.

Crafted from a blend of Syrah, Cinsault, Grenache and Rolle (Vermentino), this wine may be light in color but it’s big in the aroma department, with bright, clean strawberry, red currant, peach and tangerine notes.

The limestone/marl soil is reflected in the minerally, slightly saline finish with more of those ripe red berries and thirst quenching citrus highlights. Ah, I am back in Provence!

*This wine was submitted as a sample by the producer or their representative.

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This Month in My Glass: Hilarie Larson
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This Month in My Glass: Hilarie Larson

by Hilarie LarsonApril 18, 2015

It may come as a shock to many readers, but just because someone writes about wine for a living, doesn’t mean we wind down every evening with an array of bottles before us. Well, not me, anyway.

I do enjoy trying new things and revisiting old favorites on a regular basis and definitely have an affinity for France; for that I confess...

Here’s a quick rundown on some of the vino that’s’ been in my glass of late:

 2011 Domaine de la Tour du Bon, Red.

Tour du Bon-production

I am a sucker for Mourvedre, especially when it’s from the Bandol region of Provence in southern France.

Domaine de la Tour du Bon (or TdB for short) is a tranquil haven of a vineyard, perched on the AOC hillside, overlooking the bay and village of Bandol. Here, Mourvedre is happy with its feet in the sea and head in the sun.

Owner/Winemaker Agnés Henry shows this variety in all its earthy, fruity, classic character –deep strawberry preserves, red/black licorice, and juicy ripe blackberry layered with indigenous garrigue -herbaceous notes of thyme, fennel fronds and rosemary. The lush palate is all about ‘animale’ with fine tannins, touches of smoke, dried tobacco leaf and sweetish, suedy leather.

 

2011 Miramonte Winery, Touriga Nacional

Miramonte 1-smI love to shop local. Luckily for me, I can ‘drink local’ as well seeing as I live in Temecula California Wine country.

‘The Monte’ is a local favorite, with an emphasis on Portugese, Spanish and other Mediterranean varieties.

Touriga Nacional originally hails from Portugal, the Daou specifically, where it crafts big, bold reds. This SoCal example is no different – luscious, black raspberry aromas with nuances of dried blueberry, rosemary and whiffs of bergamot. The palate shows integrated tannins and a food friendly note of acidity, keeping the experience firm yet juicy. Blackberry, anise and light swirls of roasted coffee make this a great winter-time wine with our without food. Light up the firepit and grill me a steak!

 

2013 Quinta de Gomariz Loureiro, Coulheita Selecionada, Vino Verde *

Vinho Verde Label-sm Way up in the northwest of Portugal, lies the Vino Verde (Vee-noh Vehrd) region. Seafood is king and the local whites are the perfect compliment.

Loureiro is one of the classic, indigenous grapes, full of freshness and super aromatic. If you are drawn to wines like Gewurztraminer,or Muscat or simply enjoy savoring the ‘nose’ of your wine, you will love this variety!

The first thing you notice is the slight ‘spritz’, characteristic of Vino Verde. This only enhances the vibrant notes of ripe apple, green melon, orange and linden blossoms. Refreshingly dry with flavors of crisp white pear, crunchy green apple skin and quince, all laced with fresh ginger. Delicious! This would be killer with some calamari.

 

2010 Roger Sabon ‘Prestige’ Chateauneuf-du-Pape

Roger Sabon smOk, I confess, I do love Southern French wines! But with this amazing bottling from one of the region’s oldest producers, who would not?

Winemaker Didier Negron runs a beautiful cellar right on the edge of the village center. My husband and I were fortunate to visit last spring and loved just about everything we tasted.

The ‘Presitge’ is crafted from really old vine Grenache (over 100 years) and blended with other typical AOC varieties such as Syrah, Mourvedre, Cinsault, Terret, Counoise, Vaccarese and Muscardin. Aging is done in “foudre” – large oak barrels that allow all the amazing components of the wine to age with grace.

The result is rich, elegant and all about finesse. Beautifully crafted and balanced with a clean acidity that offsets the dark fruit, licorice, leather and spice.

Notes of tiny, ripe red strawberry, sweet black current and a multitude of small red/black fruits laced with clove, nutmeg, cracked black peppercorns and autumn forest floor. This is what CNDP is all about.

 

2013 Terre de Mistral ‘Rosalie’ Sainte Victoire, Côte de Provence

Terre de mistral smForget what you’ve heard about Rosé – “it’s only good in the Summer”, “it never tastes like in did on holiday in the South of France” or, worst of all “It’s going to be sweet”.

Rosé is brilliant all year round, a good wine will taste great anywhere and classic Rosés are dry. Period. Discussion over.

The sub appellation of ‘Sainte Victoire’ is named after the amazingly gorgeous limestone mountain of the same name. This monolith shelters the vineyards in its shadow from the cold and fierce Mistral winds and bestows cool mountain air into the valleys on those warm summer nights.

Crafted from a blend of Syrah, Cinsault, Grenache and Rolle (Vermentino) this wine may be light in color but it’s big in the aroma department, with bright, clean strawberry, red currant, peach and tangerine notes.

The limestone/marl soil is reflected in the mineraly, slightly saline finish with more of those ripe red berries and thirst quenching citrus highlights.   Ah, I am back in Provence!

*This wine was submitted as a sample by the producer or their representative.

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The Rhone Rangers – 22 Grapes, One Dedicated Mission
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The Rhone Rangers – 22 Grapes, One Dedicated Mission

by Alana LunaOctober 2, 2014
Whether real or perceived, wine comes with a lot of allegiances. People find themselves with an affinity for a certain varietal, style, appellation, winemaker, or producer and it’s hard to shake those loyalties; they’re deep seated and strong.

While many people clamor for First Growth Bordeaux or won’t drink anything but Mosel Riesling, there exists a group of people whose obsession takes on a very unique shape. This group of talented winemakers has dedicated themselves to promoting American-made wines featuring Rhone varietals and in a stroke of laughter-tinged genius, they’re called the The Rhone Rangers.

Rhone is Where the Heart Is

Way back in the 1980s, when legwarmers were de rigueur and California wine was still establishing its own personal style, a group of pioneering winemakers bonded over their love for some distinctly old world varietals.

While much of the country (and producers in California in particular) was clamoring for oaky Chardonnay and tannin-tastic Cabernet Sauvignon, these visionaries craved the distinctive flavor of grapes like Grenache, Syrah, Viognier, and Mourvedre.

Winemakers like Bob Lindquist (Qupe Wine Cellars), Randall Grahm (Bonny Doon Vineyard), Joseph Phelps (Joseph Phelps Winery), Fred Cline (Cline Cellars Winery), Bill Crawford (McDowell Valley Vineyards), John McCready (Sierra Vista Winery), and Steve Edmunds (Edmunds St. John) joined forces to promote Rhone-style wines in an effort to prevent the already depleted local plantings from disappearing altogether.

The group’s marketing efforts made some headway, and by 1990 there was enough public demand for these “New World Rhone” wines to justify investing in some long-term plans. In one noteworthy instance Robert Haas, an American wine importer, joined forces with renowned Rhone producer Château de Beaucastel to bring over cuttings from the Rhone Valley to be planted in the United States. They established their new vineyard in Paso Robles and called it Tablas Creek. The Tablas Creek Vineyard centered on producing wines in the style of classic Châteauneuf-du-Pape, and so clones of Counoise, Grenache Blanc, and Picpoul Blanc made their first foray into California.

Far from hoarding their new stash of transplanted vines, the vintners were eager to share their passion with their colleagues. Alban Vineyards, Unti Vineyards, and Domaine de la Terre Rouge, among others, were eager try their hand at this “new” style and soon started importing their very own clones.

There’s No Place Like Rhone

The Rhone Valley is, as one might suspect, situated on either side of the Rhone River in the southern part of France. The region is divided into two sections, North and South. Northern Rhone reds are almost always monovarietal Syrahs (in fact, Syrah is the only red grape allowed by law) and whites including Marsanne, Rousanne, and Viognier. Wines from Southern Rhone are the epitome of masterful blending, taking full advantage of the 13 approved grapes of Châteauneuf-du-Pape to create a finished product that is addictive in its succulent complexity.

In total, there are 22 grapes recognized by the French government for use in Rhone wines. Principal red Rhone varietals include Syrah, Grenache, Mourvedre, Cinsault, Carignan, Petite Sirah, Counoise, Muscardin, Picpoul Noir, Terret Noir, and Vaccarese. White varietals approved in the Rhone Valley include Viognier, Roussane, Marsanne, Grenache Blanc, Bourboulenc, Clairette Blanc, Picardin, Muscat Blanc a Petits Grains, Pocpoul Blanc, and Ugni Blanc. To be an official Rhone Ranger selection, these 22 grapes must make up at least 75% of a wine’s composition.

Given the wide range of grapes available for use, it’s no surprise the resulting wines can range quite dramatically in both flavor and body, especially in blend wines from the south, however some tell-tale characteristics remain, tipping off tasters as to the Rhone varietals in their glass. Syrah itself is boldly fruity with a significantly peppery and savory bottom end. When blended with other Rhone reds like Mourvedre and Grenache, smoky and salty notes, not unlike the kind you would find in barbecued meats or jerky, often result. When it comes to whites, the increasingly common California Viognier present with the delicately perfumed and generously honeyed flavors the grape is known for world over and several American producers are crafting white blends that seek to combine the best of French vines with all American terroir has to offer.

There’s No Place Like Rhone – Except, Maybe, California

Today the Rhone Rangers have evolved from a loosely knit group of like-minded friends into a non-profit organization that, according to its mission statement, is dedicated to “advancing the knowledge and enjoyment of Rhone wines produced in America.” The merry band of vintners is headquartered in Albion, California but holds events across the country, including tastings, lectures, and dinners, for industry insiders and consumers alike.

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The Rhone Rangers website (http://www.rhonerangers.org/) includes a wealth of information on both Rhone varietals as well as links to regional chapters of the organization which currently include Paso Robles, North Coast California, El Dorado, and Santa Barbara. There is also a full list of members, giving interested parties a way to find a tasting, tour, producer, or retailer that shares the Rhone Ranger mission.

Several Rhone Ranger-funded research projects are n the works, including a study on canopy management and one on how marine extracts affects berry set, proving that these notable winemakers are not content to sit on their well-deserved laurels. In addition to changing the landscape of California wine and introducing a thirsty nation to a whole host of varietals they may never have discovered otherwise, the Rhone Rangers are also involving a whole new generation of chef and sommelier innovators through their Travel Study Grant, presented in partnership with the James Beard Foundation.

 

With such balanced and beautifully complex wines being produced from Rhone varietals,

it's no wonder they're ever increasingly finding a home in the heart of American producers and wine drinkers alike, and thanks to pros like the Rhone Rangers rallying the wine community around their very worthy cause, it's safe to say that the state of California wine will continue to be a very exciting (and mouthwateringly delicious) one.